Skip to main content
Log in
Log in
Winter Warmer Root Veg and Walnut Side Salad

Winter Warmer Root Veg and Walnut Side Salad

Sharing Dish | with Tarragon, Rocket and French Dressing
4.0(10)
Recipe Development Team
Recipe Development TeamUpdated on January 21, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
409 kcal
Protein
: 
7.1g protein
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Nuts
  • May contain traces of allergens
  • Sulphites
  • Peanut
  • Sesame
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3 unit(s)

Carrot

3 unit(s)

Parsnip

1 bunch(es)

Tarragon

30 grams

French Dressing

(Contains: May contain traces of allergens, Sulphites, Mustard)

40 grams

Walnuts

(Contains: Peanut, Nuts, May contain traces of allergens, Sesame, Nuts)

40 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

2 tbsp

Honey

1 tbsp

Olive Oil

Energy (kJ)1713 kJ
Energy (kcal)409 kcal
Fat23.6 g
of which saturates2.5 g
Carbohydrate44.4 g
of which sugars30.2 g
Dietary Fibre10.9 g
Protein7.1 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl

Instructions

PDF
Roast the Root Veg
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Trim the carrots and parsnips, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.

c) Pick the tarragon leaves from their stalks and roughly chop (discard the stalks).

d) Pop the carrots, parsnips and half the tarragon onto a large baking tray. Drizzle with oil and season with salt, pepper and 1 tsp sugar. Toss to coat, then spread out in a single layer. 

Prep the Salad
2

a) When the oven is hot, roast your root veg on the top shelf until tender, 20-25 mins. Turn halfway through.

b) Meanwhile, combine in a large bowl the French dressing and remaining tarragon with the honey and olive oil (see pantry for both amounts). Season with salt and pepper.

c) When the veg has 5 mins left, remove the tray from the oven and sprinkle over the walnuts. Return to the oven for the remaining 5 mins.

The Finishing Touches
3

a) When you're ready to serve, add the rocket and the roasted carrots, parsnips and walnuts to the bowl of honey dressing. TIP: Don't add the rocket too early or it'll go soggy.

b) Toss to coat the veg in the dressing, then transfer to your serving bowl to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Rocket Recipes
Carrot Recipes
Parsnip Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Smokey BBQ Chicken and Blackbean Loaded Wedges

With Cheese

Beef Ragu Penne

with Cheesy Garlic Bread

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Caramelised Onion Sausage Traybake

with Buttery Sauce

Mexican Beef Loaded Wedges

with Cheddar Cheese, Spring Onion and Lime

Pork & Apple Burger

with Rosemary Wedges and Rocket Salad

Creamy Truffle and Mushroom Rigatoni

with Walnuts and Tenderstem Broccoli

Traditional Christmas Dinner

with all of the Trimmings

Pan-Fried Chicken

with Spicy Lentils

Double Chorizo Pizza Pinwheels, Wedges and Aioli Dip

with Hidden Veg: Bell Pepper and Carrot

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Orzo Mac and Cheese

with Sweet Potato, Spinach and Sriracha

Lychee Style Pork in Sweet and Sour Cherry Sauce

with Rice and Pepper

Cantonese Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Chicken Schnitzel and Mushroom Guinness® Gravy

with Chips and Balsamic Dressed Baby Leaf Salad

Mediterranean Style Chicken and Ditali Pasta Salad

with Roasted Chickpeas and Cheese

Yi Mein Inspired Longevity Noodles

with Portobello Mushrooms, Spring Onion and Crispy Onions

Spiced Butternut Wedges and Honey-Harissa Sauce

with Buttery Cabbage and Roasted Potatoes

Smoky Cod and Mexican Style Spiced Sauce

with Bell Pepper, Spinach and Steamed Rice

Curried Sweet Potato and Lentil Pie

with Baby Spinach and Mango Chutney

BBQ Jerk Spiced Halloumi and Couscous Bowl

with Pickled Onion and Charred Veg

Charred Courgette, Pea and Mint Salad

with Greek Style Cheese, Croutons, Pickled Onions and Yoghurt Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Classic Meat-Free Mince Spag Bol

with Cheese, Mushrooms and Wild Rocket

Swedish Style Creamy Dill Chicken

with Sautéed Mushrooms, Buttery Cabbage and Mashed Potato

Mediterranean Style Houmous and Beetroot Bowl

with Crispy Chickpeas, Tomato and Croutons

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion, Baby Cucumber and Salad

Weeknight Sticky Honey Pork Rice Bowl

with Pak Choi and Peanuts

Sri Lankan Style Devilled Paneer

with Pepper, Basmati Rice and Homemade Mango Sambol

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad