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Zesty Pea Shoot & Greek Style Cheese Salad

Zesty Pea Shoot & Greek Style Cheese Salad

Zesty Pea Shoot & Greek Style Cheese Salad

with Baby Cucumber and Sugar Snaps | Perfect for sharing | 10 min prep

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Enjoy a taste of summer with this Zesty Pea Shoot Salad. The creaminess of the Greek style salad cheese is balanced by crisp pea shoots and cucumber. Lemon zest cuts through these flavours, making for a salad which is as easy to prepare as it is delicious.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Lemon

80 grams

Sugar Snap Peas

½ unit(s)

Cucumber

(May contain traces of: Sellerie)

40 grams

Pea Shoots

100 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kcal)254 kcal

Energy (kJ)1064 kJ

Fat20.4 g

of which saturates9.3 g

Carbohydrate8.9 g

of which sugars4.7 g

Dietary Fibre3.7 g

Protein11 g

Salt1.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Medium Bowl

Instructions

Begin the Prep

1

a) Zest and cut the lemon into wedges.

b) Cut the sugar snap peas diagonally into 1cm pieces.

c) Trim the cucumber (see ingredients for amount), then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

Lemon Dressing Time

2

a) Juice half the lemon into a medium bowl.

b) Add the lemon zest and olive oil for the dressing (see pantry for amount) into the bowl of lemon juice. Season with pepper, then stir to combine.

Finish and Serve

3

a) Add the pea shoots, sliced sugar snap peas and chopped cucumber to a serving dish.

b) Drizzle over the lemon dressing and crumble over the Greek style salad cheese.

c) Gently toss to fully coat in the dressing.

d) Serve with the lemon wedges on the side.

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