
.
1 unit(s)
Bell Pepper
50 grams
Greek Style Salad Cheese
(Contains: Milk)
100 grams
Baby Leaf Mix
60 grams
French Dressing
(Contains: Mustard May contain traces of: Sulphites)
30 grams
Olives
1 pack(s)
Cooked British Chicken Slices

a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once the oil is hot, add the chicken to the pan and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins.
d) IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
e) The chicken is cooked when no longer pink in the middle.
f) Once the chicken is cooked, pop aside to cool, 5-10 mins.

a) Meanwhile, halve the pepper and discard the core and seeds. Cut into quarters, then slice widthways into thin strips.
b) Chop the Greek style salad cheese into small cubes.

a) Pop the baby leaf mix into your serving dish, along with the pepper.
b) Add the dressing and toss to coat.
c) TIP: If you are preparing the salad in advance, keep the dressing separate for now and pour over just before serving.
d) Top the leaves with the Greek style salad cheese, olives and chicken.
e) You are ready for lunch. Enjoy!