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Mexican Spiced Chilli in a Bun

with Cheese and Slaw
4.0(343)
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
705 kcal
Protein
: 
34.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Soya
  • Wheat
  • Cereals containing gluten
  • Mustard
  • Kamut (wheat)
  • Oats
  • Rye
  • Spelt (wheat)
  • Wheat
  • Barley
  • Cereals containing gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mexican Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

2 unit(s)

Brioche Hot Dog Buns

(Contains: Milk, Egg, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Energy (kJ)2948 kJ
Energy (kcal)705 kcal
Fat43.3 g
of which saturates18 g
Carbohydrate44.3 g
of which sugars12 g
Dietary Fibre6.6 g
Protein34.3 g
Salt2.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Grater
•Large Frying Pan
•Medium Bowl

Instructions

1
  • Heat in a frying pan on medium-high heat (no oil). Once hot, fry the pork mince, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, grate the cheese. 
2
  • Add the Mexican style spice mix, tomato puree, chicken stock paste, sugar and water (see pantry) to the mince. 
  • Bring to the boil then simmer, 2-3 mins.
3
  • Meanwhile, slice the buns down through the middle (but not all the way through).
  • In a bowl, combine the slaw, baby leaves and mayo.
  • Season with salt and pepper. TIP: Don't add the leaves too early or they'll go soggy!
4
  • Transfer the hot dog buns to your plates.
  • Fill with the mince and sprinkle over the cheese.
  • Serve the baby leaf slaw alongside.

Enjoy!

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