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Japanese Recipes

Miso Beef Noodles

Miso Beef Noodles

Miso Beef Noodles

with Mushrooms, Pak Choi and Sesame Seeds

Recipe Development TeamPublished on April 18, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Miso Beef Noodles in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Egg

•Cereals containing gluten

•Soya

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240

British Beef Mince

120

Sliced Mushrooms

1

Garlic Clove**

1

Pak Choi

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15

Miso Paste

(Contains: Soya)

50

Ketjap Manis

(Contains: Soya)

5

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

100

Water for the Sauce

Nutritional information

Energy (kcal)631 kcal

Energy (kJ)2640 kJ

Fat22.9 g

of which saturates9 g

Carbohydrate68 g

of which sugars17.7 g

Protein39.8 g

Salt5.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Medium Saucepan

•Sieve

•Pan

•Garlic Press

Cooking Instructions and Tips

Cook the Noodles

1

a} Boil a full ketlle, then pour the boiled water into a medium saucepan with 1/4 tsp salt and bring to a boil.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together. Set aside.

Get Frying

2

a) Meanwhile, heat a large frying pan on high heat (no oil).

b) Once hot, add the beef mince and sliced mushrooms. Fry until browned, 5-6 mins.

c) Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Prep Time

3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Trim the pak choi, then thinly slice widthways.

Bring on the Veg

4

a) Add the pak choi to the beef pan and fry until tender, 3-4 mins.

b) Lower the heat to medium, then add the garlic and fry for 30 secs more.

c) Stir in the soy sauce, miso paste, ketjap manis and water for the sauce (see pantry for amount). Simmer until the sauce has thickened slightly, 3-4 mins.

Combine and Stir

5

a) Add the cooked noodles to the miso beef and toss until well coated in the sauce. Simmer until everything's piping hot, 1-2 mins.

b) Taste and season with salt and pepper if needed.

Serve Up

6

a) Share your miso beef noodles between your bowls.

b) Sprinkle over the roasted sesame seeds to finish.

Enjoy!

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