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Miso Beef Noodles

Miso Beef Noodles

with Mushrooms, Pak Choi and Sesame Seeds
4.5(592)
Recipe Development Team
Recipe Development TeamUpdated on January 16, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
631 kcal
Protein
: 
39.8g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240

British Beef Mince

120

Sliced Mushrooms

1

Garlic Clove

1

Pak Choi

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15

Miso Paste

(Contains: Soya)

50

Ketjap Manis

(Contains: Soya)

5

Roasted White Sesame Seeds

(Contains: Nuts, Peanut, Sesame, May contain traces of allergens)

Not included in your delivery

100

Water for the Sauce

Energy (kcal)631 kcal
Energy (kJ)2640 kJ
Fat22.9 g
of which saturates9 g
Carbohydrate68 g
of which sugars17.7 g
Protein39.8 g
Salt5.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Medium Saucepan
•Sieve
•Pan
•Garlic Press

Instructions

PDF
Cook the Noodles
1

a} Boil a full ketlle, then pour the boiled water into a medium saucepan with 1/4 tsp salt and bring to a boil.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together. Set aside. 

Get Frying
2

a) Meanwhile, heat a large frying pan on high heat (no oil).

b) Once hot, add the beef mince and sliced mushrooms. Fry until browned, 5-6 mins.

c) Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Prep Time
3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Trim the pak choi, then thinly slice widthways. 

Bring on the Veg
4

a) Add the pak choi to the beef pan and fry until tender, 3-4 mins.

b) Lower the heat to medium, then add the garlic and fry for 30 secs more. 

c) Stir in the soy sauce, miso paste, ketjap manis and water for the sauce (see pantry for amount). Simmer until the sauce has thickened slightly, 3-4 mins.

Combine and Stir
5

a) Add the cooked noodles to the miso beef and toss until well coated in the sauce. Simmer until everything's piping hot, 1-2 mins.

b) Taste and season with salt and pepper if needed.

Serve Up
6

a) Share your miso beef noodles between your bowls.

b) Sprinkle over the roasted sesame seeds to finish.

Enjoy!

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