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Mushroom Chive Bagel

With Cream Cheese and a Fried Egg | 2 People
Michael Steadman
Michael SteadmanUpdated on November 04, 2025
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Calories
: 
407 kcal
Protein
: 
17.1g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Barley
  • Cereals containing gluten
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 bunch(es)

Chives

240 grams

Sliced Mushrooms

100 grams

Cream Cheese

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

Not included in your delivery

2 unit(s)

Egg

Energy (kJ)1702 kJ
Energy (kcal)407 kcal
Fat20.1 g
of which saturates9.6 g
Carbohydrate41.9 g
of which sugars3 g
Dietary Fibre2.6 g
Protein17.1 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Roughly chop the chives (see ingredients for amount).

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Add the mushrooms to the pan, season with salt and pepper and cook until browned, 5-6 mins, stirring occasionally. When done cooking, stir in the chives and let wilt. Transfer to a bowl.

2

a) In your now empty pan, heat a drizzle of olive oil on medium-high heat.

b) Once hot, crack in the eggs (cook more if you want 2 each) and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed.

3

a) Halve and toast your bagels.

b) Spread the cream cheese on the bagels.

c) Share the chivey fried mushrooms between your bagels and top with the egg.

Enjoy!

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