Skip to main content

New York Style Bacon, Egg and Cheese Sandwich

New York Style Bacon, Egg and Cheese Sandwich

New York Style Bacon, Egg and Cheese Sandwich

Serves 2 | with Red Leicester and Chives

Get 50% off 1st box + free dessert for life!

The bacon, egg, and cheese breakfast sandwich is a New York icon, offering a quick, delicious, and portable meal for busy city dwellers. Its irresistible combination of crispy bacon, egg, and melted cheese on fresh bread reflects the city's rich culinary diversity. Widely available at bodegas and delis, it's a staple that embodies the fast-paced, flavourful spirit of New York.

Tags:

Egg(s) not included

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

8 rasher(s)

British Streaky Bacon

60 grams

Red Leicester

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

1 bunch(es)

Chives

Not included in your delivery

2 unit(s)

Egg

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2363 kJ

Energy (kcal)565 kcal

Fat31.8 g

of which saturates15 g

Carbohydrate34.3 g

of which sugars7 g

Dietary Fibre1.7 g

Protein31.7 g

Salt3.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Chopping Board

•Grater

•Medium Bowl

•Knife

Instructions

Fry the Bacon

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Get Whisking

2

a) While the bacon cooks, finely chop the chives (use scissors if easier).

b) In a medium bowl, whisk the eggs (see pantry for amount) and chives until combined and season with a pinch of salt and pepper.

c) Grate the cheese.

Fry the Eggs

3

a) Heat a frying pan on medium-high heat with a drizzle of oil.

b) Pour half the eggs into the frying pan, tip the pan to spread the eggs to the edges of the pan and cook until the egg is set, 30-60 secs.

c) Sprinkle half the cheese over the eggs, then fold the egg into quarters.

d) Once cooked, remove from the pan. Repeat with the remaining eggs and cheese. IMPORTANT: Ensure egg whites are fully cooked.

Prep the Bread

4

a) Halve the burger buns.

b) Spread the ketchup (see pantry for amount) over the lid and base of each bun.

Assemble the Sandwich

5

a) Lay your cheesy egg parcels onto the base of each bun, followed by 4 rashers of bacon each.

b) Sandwich shut with the bun lids and firmly press all the ingredients inside.

Fry and Serve

6

a) Heat a drizzle of oil in the large frying pan on medium heat. Once hot, add the sandwiches.

b) Cook, pressing occasionally, until the bread is golden, 1-2 mins per side.

c) Transfer to 2 serving plates to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Zahtar Crusted Lamb Loin

with Aubergine Puree, Roast Potatoes, Garlicky Chard and Lemon Chive Dressing

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Herby Root Veg Traybake

with Creamy Pesto Sauce, Flaked Almonds and Chives

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Greek Inspired Lamb Burger and Wedges

with Greek Style Cheese and Pickled Onion

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Chicken Breast and Mushroom Crumble

with Basmati Rice

Middle Eastern Style Beef Mince Stew

with Pepper, Greek Style Cheese and Rice

Middle Eastern Style Pork Mince Stew

with Pepper, Greek Style Cheese and Rice

Cajun Spiced Beef Chilli in a Brioche Bun

with Crispy Bacon, Cheesy Crispy Chips and Baby Leaf Salad

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Sweet Potato Jacky-P

with Easy Beef Chilli, Cheese and Chives

Chorizo, Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Cheesy Chicken and Serrano Ham Parmigiana

with Buttery Mashed Potatoes and Garlicky Green Beans

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw