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One Pan Bulgogi Chicken Udon

One Pan Bulgogi Chicken Udon

with Green Beans, Lime and Sriracha
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
449 kcal
Protein
: 
39.1g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

160 grams

Green Beans

1 unit(s)

Carrot

2 unit(s)

Garlic Clove

1 unit(s)

Lime

100 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

16 milliliter(s)

Sriracha Sauce

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Energy (kJ)1881 kJ
Energy (kcal)449 kcal
Fat5.6 g
of which saturates1 g
Carbohydrate58.7 g
of which sugars25.5 g
Dietary Fibre9.8 g
Protein39.1 g
Salt2.9 g
Trans Fat0.1 g
Potassium129.1 mg
Calcium18.9 mg
Iron0.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Garlic Press

Instructions

Fry the Chicken
1

a) Heat a drizzle of oil in a large frying pan on medium-high heat. 

b) Once hot, add the diced chicken. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Prep the Veg
2

a) Meanwhile, trim the green beans, then cut into thirds.

b) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about ½ cm thick.

c) Peel and grate the garlic (or use a garlic press).

d) Cut the lime into wedges.

Get Stir-Frying
3

a) Once the chicken has cooked for 4-5 mins, add the green beans and carrot to the pan.

b) Stir-fry for the remaining time until tender, 4-5 mins.

c) Stir in the garlic. Fry for 1 min. 

Flavour Time
4

a) Stir the bulgogi, soy, sriracha sauce, (add less if you'd prefer things milder) sugar and water for the sauce (see pantry for both amounts) into the pan until combined.

b) Bring to the boil, then lower the heat and simmer until the sauce has thickened slightly, 2-3 mins. 

Add the Udon
5

a) Add the udon noodles to the pan and cook, using a fork to gently separate them, until warmed through, 2-3 mins. 

b) Add a good squeeze of lime juice.

c) Add a splash of water if you feel it needs it.

Serve Up
6

a) Share the chicken noodle stir-fry between your bowls. 

b) Serve with any remaining lime wedges for squeezing over.

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