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Parmesan and Parma Ham Ravioli

with Veggie Nduja and Rocket
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
445 kcal
Protein
: 
19.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Wheat
  • Soya
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

120 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

½ sachet(s)

Vegan ‘Nduja

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water for the Sauce

1 tsp

Sugar

Energy (kJ)1862 kJ
Energy (kcal)445 kcal
Fat15.9 g
of which saturates8.4 g
Carbohydrate54.1 g
of which sugars13.1 g
Dietary Fibre6.1 g
Protein19.6 g
Salt3.8 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Kettle
•Large Frying Pan
•Colander
•Large Saucepan

Instructions

1

a) Boil a full kettle.

a) Meanwhile, heat a generous drizzle of oil in a large frying pan on high heat. When hot, add the mushrooms to the pan.

b) Season with salt and pepper and fry, stirring occasionally, until browned, 6-8 mins.

2

a) While your mushrooms are frying, peel and grate the garlic.

3

a) Add the garlic and stir-fry, 30 secs.

b) Stir through the passata, chicken stock paste, veduja (see ingredients for amount), sugar and water (see pantry for amount). 

c) Simmer the sauce until thickened slightly, 3-4 mins. 

4

a) Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt and bring back to the boil.

b) Add the ravioli and cook until tender, 3 mins.

c) Once cooked, carefully drain in a colander and return to the pan. Drizzle with oil and gently stir through to stop it sticking together.

5

a) Once your sauce has thickened, stir the hard Italian-style cheese through the sauce and mix until melted.

b) Remove from the heat. Taste, season with more salt, pepper or sugar to taste.

6

a) Gently stir your ravioli through the sauce and share between your serving bowls. 

b) Top your pasta with your rocket, drizzle some olive oil over the leaves to finish.

Enjoy!

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