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Parmigiano and Parma Ham Pasta Puttanesca

Parmigiano and Parma Ham Pasta Puttanesca

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket
4.5(1k)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
514 kcal
Protein
: 
19.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

30 grams

Olives

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

100 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)2150 kJ
Energy (kcal)514 kcal
Fat25.8 g
of which saturates13.7 g
Carbohydrate48.4 g
of which sugars10.3 g
Protein19.6 g
Salt3.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Get Prepped
1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.
Ravioli Ravioli
2
  • Boil the ravioli and broccoli, 3-4 mins. 
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the tomato puree, 1-2 mins. 
Sauce Time
3
  • Next, add the chicken stock paste, sugar and water for the sauce (see pantry for both).
  • Simmer, 1-2 mins.
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the ravioli and broccoli.
Dinner's Ready!
4
  • Stir the ravioli, broccoli, olives and cheese into the sauce.
  • Share between your bowls.
  • Sprinkle over the chilli flakes.
  • Serve with the rocket alongside. Drizzle over some oil to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the delicious taste, with some praising the sauce's flavour balance; a few found it bland or too salty.
  • Ease of prep: Customers appreciated how quick and easy this dish was to prepare, often mentioning it took just 15-20 minutes.
  • Suggestions: Consider adding anchovies or bacon for extra flavour; some preferred green olives or sundried tomatoes instead of black olives.
  • Portions: Many found the portion size too small for a main meal, with several suggesting it's more suitable as a starter.
  • Pasta: Some noted issues with pasta breaking during cooking; others felt the filling could be more flavourful.
AI-generated from customer reviews
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