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Italian Recipes

Parmigiano and Parma Ham Pasta Puttanesca

Parmigiano and Parma Ham Pasta Puttanesca

Parmigiano and Parma Ham Pasta Puttanesca

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket

Recipe Development TeamPublished on September 13, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Parmigiano and Parma Ham Pasta Puttanesca in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•New

Allergens:

Milk

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 12 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Tenderstem® Broccoli

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

30 grams

Olives

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

100 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)2150 kJ

Energy (kcal)514 kcal

Fat25.8 g

of which saturates13.7 g

Carbohydrate48.4 g

of which sugars10.3 g

Protein19.6 g

Salt3.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Get Prepped

1

Boil a full kettle.
Cut the Tenderstem® broccoli into thirds.
Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.

Ravioli Ravioli

2

Boil the ravioli and broccoli, 3-4 mins.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Fry the tomato puree, 1-2 mins.

Sauce Time

3

Next, add the chicken stock paste, sugar and water for the sauce (see pantry for both).
Simmer, 1-2 mins.
Reduce the heat. Stir through the butter (see pantry).
Drain the ravioli and broccoli.

Dinner's Ready!

4

Stir the ravioli, broccoli, olives and cheese into the sauce.
Share between your bowls.
Sprinkle over the chilli flakes.
Serve with the rocket alongside. Drizzle over some oil to finish.

Enjoy!

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