Parmigiano and Parma Ham Pasta Puttanesca
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Parmigiano and Parma Ham Pasta Puttanesca

Parmigiano and Parma Ham Pasta Puttanesca

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket

Looking for a super quick and tasty midweek dinner option? Try cooking up our Parmigiano and Parma Ham Pasta Puttanesca in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Family Friendly
Calorie Smart
New
Allergens:
Milk
Egg
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time12 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Tenderstem Broccoli

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

30 grams

Olives

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

100 milliliter(s)

Water for the Sauce

20 grams

Butter

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Nutritional information

Energy (kJ)2150 kJ
Energy (kcal)514 kcal
Fat25.8 g
of which saturates13.7 g
Carbohydrate48.4 g
of which sugars10.3 g
Protein19.6 g
Salt3.93 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Get Prepped
1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.
Ravioli Ravioli
2
  • Boil the ravioli and broccoli, 3-4 mins. 
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the tomato puree, 1-2 mins. 
Sauce Time
3
  • Next, add the chicken stock paste, sugar and water for the sauce (see pantry for both).
  • Simmer, 1-2 mins.
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the ravioli and broccoli.
Dinner's Ready!
4
  • Stir the ravioli, broccoli, olives and cheese into the sauce.
  • Share between your bowls.
  • Sprinkle over the chilli flakes.
  • Serve with the rocket alongside. Drizzle over some oil to finish.

Enjoy!