Parmigiano and Parma Ham Pasta Puttanesca
with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket
Calories
:
514 kcalProtein
:
19.6g proteinTotal
:
15 minutesDifficulty
:
Easy Family Friendly
New
Allergens:
- Milk
- Egg
- Cereals containing gluten
- Mustard
- Soya
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Parmigiano and Parma Ham Pasta Puttanesca in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Tenderstem® Broccoli
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
30 grams
Olives
1 pinch
Chilli Flakes
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
20 grams
Wild Rocket
Not included in your delivery
½ tsp
Sugar
100 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
•Medium Saucepan
•Kettle
•Pan
Instructions
1
- Boil a full kettle.
- Cut the Tenderstem® broccoli into thirds.
- Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.
2
- Boil the ravioli and broccoli, 3-4 mins.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Fry the tomato puree, 1-2 mins.
3
- Next, add the chicken stock paste, sugar and water for the sauce (see pantry for both).
- Simmer, 1-2 mins.
- Reduce the heat. Stir through the butter (see pantry).
- Drain the ravioli and broccoli.
4
- Stir the ravioli, broccoli, olives and cheese into the sauce.
- Share between your bowls.
- Sprinkle over the chilli flakes.
- Serve with the rocket alongside. Drizzle over some oil to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious taste, with some praising the sauce's flavour balance; a few found it bland or too salty.
- Ease of prep: Customers appreciated how quick and easy this dish was to prepare, often mentioning it took just 15-20 minutes.
- Suggestions: Consider adding anchovies or bacon for extra flavour; some preferred green olives or sundried tomatoes instead of black olives.
- Portions: Many found the portion size too small for a main meal, with several suggesting it's more suitable as a starter.
- Pasta: Some noted issues with pasta breaking during cooking; others felt the filling could be more flavourful.
