Pasanda Spiced Chicken Curry
with Basmati Rice, Sliced Mushrooms and Tenderstem® Broccoli
Tags:
Calorie Smart
•High Protein
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
160 grams
Tenderstem® Broccoli
240 grams
Diced British Chicken Breast
120 grams
Sliced Mushrooms
150 grams
Basmati Rice
15 grams
Ginger Puree
1 sachet(s)
Pasanda Style Seasoning
180 milliliter(s)
Coconut Milk
10 grams
Chicken Stock Paste
Not included in your delivery
1 tsp
Sugar
Utensils
•Chopping Board
•Kettle
•Knife
•Large Frying Pan
•Sieve
•Medium Saucepan
Cooking Instructions and Tips
1
- Boil a half-full kettle.
- Meanwhile, cut the broccoli into thirds. Halve any thick stems lengthways.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, mushrooms and broccoli, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Add the ginger puree and pasanda style seasoning to the chicken. Stir-fry, 30 secs.
3
- Add the coconut milk, chicken stock and sugar (see pantry) to the chicken.
- Bring to the boil. Simmer, 2-3 mins.
- Add a splash of water if it's a little thick.
4
- Share the rice between your bowls.
- Top with the chicken curry.
Enjoy!
More delicious recipes with similar ingredients
Glazed Chicken on Sun-Dried Tomato Couscous
with Charred Courgettes, Mint and Yoghurt
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Indonesian Style Chicken Breast and Veg Curry
with Rice and Coconut, Chilli and Lime Sambal
Coconut and Chicken Breast Lentil Soup
with Baby Spinach and Buttery Naans
Yellow Thai Style Veg and King Prawn Curry
with Roasted Cauliflower and Zesty Jasmine Rice
Roast Lamb and Mulled Wine Spices
with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Creamy Mustard Chicken and Mushrooms
with Mash and Chives
Creamy Mustard Diced Chicken Breast and Mushrooms
with Mash and Chives
Ultimate Creamy Chicken and Pesto Linguine
with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Your Favourite Tabasco Jambalaya
with Orange and Honey Chicken
Mustard and Herb Crusted Pork
with Roasted New Potatoes and Tenderstem Broccoli
Spiced Roasted Cauliflower Pilaf
with Peas and Flaked Almonds
Black Bean, Chicken Breast and Sweet Potato Harissa Stew
with Spinach, Flaked Almonds and Yoghurt
Spicy Pork and Spinach Ragu
with Pappardelle and Cheese
Spiced Cauliflower and Courgettes with Yellow Rice
Pistachios and Coriander
Spiced Lentils
with Grilled Halloumi and Red Onion Textures
Sweet and Sticky Chicken Breast on Rice
with Bell Pepper and Onion
Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli
with Rocket
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Creamy Gochujang Spinach & Ricotta Tortelloni
with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry
with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce
with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry
with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos
with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni
with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry
with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa
with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon
with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake
with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake
with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry
with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup
with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl
with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas
with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry
with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry
with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce
with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake
with Cumin Roast Potatoes, Carrots and Green Beans