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Philly Cheesesteak Sub

with Slaw and Wedges
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
509 kcal
Protein
: 
14.6g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Kamut (wheat)
  • Oats
  • Rye
  • Spelt (wheat)
  • Wheat
  • Barley
  • Cereals containing gluten
  • May contain traces of allergens
  • Celery
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Milk, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

240 grams

Beef Strips

1 unit(s)

Baking Potato

1 unit(s)

Echalion Shallot

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

1 unit(s)

Carrot

Energy (kJ)2132 kJ
Energy (kcal)509 kcal
Fat19.6 g
of which saturates12.2 g
Carbohydrate69.2 g
of which sugars10.9 g
Dietary Fibre7.5 g
Protein14.6 g
Salt0.7 g
Potassium712.2 mg
Calcium16.9 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel). Halve the brioche rolls (but not all the way through) and set aside. Pop the wedges on a baking tray, drizzle with oil, a pinch of salt and pepper. Toss to coat, make sure they are in a single layer. Roast in your oven until golden, 25-30 mins. Turn halfway. 4-5 mins before the end of the cooking time, pop the brioche rolls in to bake for 5 mins.

2

Trim the carrot and coarsely grate (no need to peel). Trim the root from the baby gem lettuce then half lengthways. Thinly slice widthways. Put them in a bowl and set aside. Grate the cheddar cheese. Halve, peel and thinly slice the shallot.

3

Heat a drizzle of oil in a frying pan on high heat. Once the pan is really hot, add the steak strips along with a pinch of salt and pepper. Stir fry until browned on the outside, 4-5 mins, then remove from the pan. IMPORTANT: The meat is cooked once browned on the outside!

4

Add a drizzle of oil if the pan is dry and reduce the heat to medium. Add the shallot, stir fry until softened, 3-4 mins, then add the steak back in along with the cheese and half of the sour cream. Cook for 1 minute to heat through, then remove from the heat. Add a pinch of salt and pepper and stir everything together.

5

Season the remaining sour cream with a pinch of salt and pepper, add to the lettuce and carrot and mix together. Taste and add more salt and pepper if you feel it needs it. 

6

Spoon the beef and sauce into the bun and serve with the chips and slaw alongside. Enjoy!

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