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Pigs in Blankets Baguette Bundle

Pigs in Blankets Baguette Bundle

Pigs in Blankets Baguette Bundle

Serves 2 | with Coleslaw and an Apple Sage Jelly

Recipe Development TeamPublished on October 29, 2024

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Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Cook the pigs in blankets according to packet instructions.

Combine the coleslaw mx and mayo together in a bowl.

Once baked, halve the baguette, then spread the apple & sage jelly onto the baguette base. Layer over the cooked pigs in blankets, followed by the coleslaw. Top with the baguette lid, slice in half and share between 2 plates.

Enjoy!

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

120 grams

Coleslaw Mix

25 grams

Apple and Sage Jelly

64 grams

Mayonnaise

(Contains: Egg, Mustard)

10 unit(s)

Pigs with their Blankets**

(Contains: Sulphites)

Nutritional information

Energy (kJ)2111 kJ

Energy (kcal)505 kcal

Fat32 g

of which saturates8.7 g

Carbohydrate32.6 g

of which sugars13.9 g

Dietary Fibre3.5 g

Protein20.3 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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