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Pigs in Blankets Baguette Bundle

Pigs in Blankets Baguette Bundle

Pigs in Blankets Baguette Bundle

Serves 2 | with Coleslaw and an Apple Sage Jelly

Recipe Development TeamPublished on October 29, 2024

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Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Cook the pigs in blankets according to packet instructions.

Combine the coleslaw mx and mayo together in a bowl.

Once baked, halve the baguette, then spread the apple & sage jelly onto the baguette base. Layer over the cooked pigs in blankets, followed by the coleslaw. Top with the baguette lid, slice in half and share between 2 plates.

Enjoy!

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

120 grams

Coleslaw Mix

25 grams

Apple and Sage Jelly

64 grams

Mayonnaise

(Contains: Egg, Mustard)

10 unit(s)

Pigs with their Blankets**

(Contains: Sulphites)

Nutritional information

Energy (kJ)2111 kJ

Energy (kcal)505 kcal

Fat32 g

of which saturates8.7 g

Carbohydrate32.6 g

of which sugars13.9 g

Dietary Fibre3.5 g

Protein20.3 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Enjoy!

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