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Sambal Teriyaki Chicken and Prawn Stir-Fry

Sambal Teriyaki Chicken and Prawn Stir-Fry

with Jasmine Rice and Pea Pods
Recipe Development Team
Recipe Development TeamUpdated on April 24, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
561 kcal
Protein
: 
47.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Crustaceans
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

240 grams

Diced British Chicken Breast

2 unit(s)

Garlic Clove

1 unit(s)

Lime

80 grams

Young Pea Pods

120 grams

Sliced Carrot and Cabbage Mix

100 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

15 grams

Sambal Paste

150 grams

King Prawns

(Contains: Crustaceans)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2348 kJ
Energy (kcal)561 kcal
Fat4.2 g
of which saturates1 g
Carbohydrate81.4 g
of which sugars17.2 g
Dietary Fibre4.5 g
Protein47.7 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Sieve
•Medium Saucepan
•Kettle
•Lid
•Pan
•Garlic Press

Instructions

Cook the Rice
1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with ¼ tsp salt on high heat. 

c) Add the rice and cook for 12-13 mins. 

d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Fry the Chicken
2

a) While the rice cooks, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the diced chicken to the pan. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

d) Halfway through cooking, drain the prawns. Add to the chicken pan and stir-fry for the remaining time, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle. 

Prep Time
3

a) Meanwhile, peel and grate the garlic (or use a garlic press). Cut the lime into wedges.

b) Halve the young pea pods widthways.

Bring on the Flavour
4

a) When the chicken is cooked, add the garlic to the frying pan. Fry for 1 min.

b) Stir in the pea pods and the coleslaw mix. Stir-fry until just tender, 2-3 mins. 

Sauce Things Up
5

a) Stir the teriyaki sauce, sambal paste (add less if you'd prefer things milder) and water for the sauce (see pantry for amount) into the pan.

b) Simmer until slightly thickened, 2-3 mins, then remove from the heat. Add a good squeeze of lime juice. Taste and season with salt, pepper and more lime juice if needed. 

c) Add a splash more water if you feel it needs it. 

Finish and Serve
6

a) Fluff up the rice with a fork and share between your bowls.

b) Top with the sambal teriyaki chicken and prawns stir-fry.

c) Serve with any remaining lime wedges on the side.

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