This soft seeded roll is filled with layers of Cheddar cheese and a big dollop of onion marmalade. Slices of tomato and a handful of rocket ensure your lunch is as fresh as it is filling.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
80 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Medium Tomato
2 unit(s)
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
40 grams
Onion Marmalade
40 grams
Wild Rocket
64 grams
Mayonnaise
(Contains: Egg, Mustard)
a) Thinly slice the cheese.
b) Thinly slice the tomatoes.
c) Slice the seeded rolls in half lengthways.
a) Spread the onion marmalade onto the bottom halves of the rolls.
b) Top with the rocket (use as much or as little as you like).
c) Lay the tomato on top, then the cheese.
a) Spread the mayo over the top halves of the rolls (use as much as you'd like).
b) Sandwich together and tuck in.
Enjoy!