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Pork Gochujang Noodles

Pork Gochujang Noodles

with Mushrooms and Salted Peanuts

Recipe Development TeamPublished on July 04, 2023

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Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

•Peanut

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince**

180 grams

Sliced Mushrooms**

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

30 grams

Tomato Puree

50 grams

Gochujang Paste

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Almonds, Macadamia Nuts, Pecan Nuts, Cashew nuts, Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)

Not included in your delivery

75 milliliter(s)

Water

1 tbsp

Honey

Nutritional information

Energy (kJ)3034 kJ

Energy (kcal)725 kcal

Fat34.5 g

of which saturates11.5 g

Carbohydrate64.2 g

of which sugars15.9 g

Dietary Fibre7 g

Protein38.3 g

Salt4.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Large Saucepan

Cooking Instructions and Tips

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Boil a half-full kettle. Pour it into a saucepan with 0.25 tsp salt on high heat.

2

Once hot, fry the pork mince and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper.
IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, boil the noodles, 3-4 mins.
Once cooked, drain and run under cold water.

3

Add the tomato puree, gochujang, honey and water for the sauce (see pantry for both) to the pork. Simmer, 1-2 mins.
Next, stir the noodles through the pork mixture. Add a splash of water if it's a little too thick. Cook until noodles are piping hot.

4

Share your gochujang pork noodles between bowls.
Top with the peanuts
Enjoy!

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