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Pork Gochujang Noodles

Pork Gochujang Noodles

with Mushrooms and Salted Peanuts

Recipe Development TeamPublished on July 04, 2023

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Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince**

180 grams

Sliced Mushrooms**

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

30 grams

Tomato Puree

50 grams

Gochujang Paste

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Almonds, Macadamia Nuts, Pecan Nuts, Cashew nuts, Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)

Not included in your delivery

75 milliliter(s)

Water

1 tbsp

Honey

Nutritional information

Energy (kJ)3034 kJ

Energy (kcal)725 kcal

Fat34.5 g

of which saturates11.5 g

Carbohydrate64.2 g

of which sugars15.9 g

Dietary Fibre7 g

Protein38.3 g

Salt4.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Large Saucepan

Instructions

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Boil a half-full kettle. Pour it into a saucepan with 0.25 tsp salt on high heat.

2

Once hot, fry the pork mince and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper.
IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, boil the noodles, 3-4 mins.
Once cooked, drain and run under cold water.

3

Add the tomato puree, gochujang, honey and water for the sauce (see pantry for both) to the pork. Simmer, 1-2 mins.
Next, stir the noodles through the pork mixture. Add a splash of water if it's a little too thick. Cook until noodles are piping hot.

4

Share your gochujang pork noodles between bowls.
Top with the peanuts
Enjoy!

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