Pork Gochujang Noodles
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Pork Gochujang Noodles

with Mushrooms and Salted Peanuts

Allergens:
Egg
Cereals containing gluten
Soya
Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

180 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

30 grams

Tomato Puree

50 grams

Gochujang Paste

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

Not included in your delivery

75 milliliter(s)

Water

1 tbsp

Honey

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Nutritional information

Energy (kJ)3019 kJ
Energy (kcal)722 kcal
Fat34.3 g
of which saturates11.4 g
Carbohydrate64.3 g
of which sugars16.5 g
Protein38.6 g
Salt5.48 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Large Saucepan

Instructions

1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Boil a half-full kettle. Pour it into a saucepan with 0.25 tsp salt on high heat.
2
  • Once hot, fry the pork mince and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper.
  • IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, boil the noodles, 3-4 mins.
  • Once cooked, drain and run under cold water.
3
  • Add the tomato puree, gochujang, honey and water for the sauce (see pantry for both) to the pork. Simmer, 1-2 mins.
  • Next, stir the noodles through the pork mixture. Add a splash of water if it's a little too thick. Cook until noodles are piping hot.
4
  • Share your gochujang pork noodles between bowls.
  • Top with the peanuts
  • Enjoy!