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Pork Gochujang Noodles

with Mushrooms and Salted Peanuts

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

725 kcal

Protein

:

38.2g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Wheat
Cereals containing gluten
Egg
Soya
Peanut
Nuts
Pistachio nuts
Pecan Nuts
Almonds
Cashew nuts
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Pork Mince

180 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

30 grams

Tomato Puree

50 grams

Gochujang Paste

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

Not included in your delivery

75 milliliter(s)

Water

1 tbsp

Honey

Nutritional information

Energy (kJ)3032 kJ

Energy (kcal)725 kcal

Fat34.5 g

of which saturates11.4 g

Carbohydrate64.9 g

of which sugars15.4 g

Dietary Fibre6.3 g

Protein38.2 g

Salt5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Large Saucepan

Instructions

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Boil a half-full kettle. Pour it into a saucepan with 0.25 tsp salt on high heat.

2

Once hot, fry the pork mince and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper.
IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, boil the noodles, 3-4 mins.
Once cooked, drain and run under cold water.

3

Add the tomato puree, gochujang, honey and water for the sauce (see pantry for both) to the pork. Simmer, 1-2 mins.
Next, stir the noodles through the pork mixture. Add a splash of water if it's a little too thick. Cook until noodles are piping hot.

4

Share your gochujang pork noodles between bowls.
Top with the peanuts
Enjoy!

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