Pork Satay Burgers

Zest the lime and cut in half. Trim the root from the lettuce then half lengthways. Thinly slice widthways and separate the leaves. Peel and grate the carrot, then mix into a bowl with the lettuce. Set aside. Mix the olive oil (see ingredients for amount) with a small squeeze of lime juice and a pinch of salt and pepper. Whisk together with a fork then put to one side.

Roughly chop the coriander (stalks and all) and roughly chop the peanuts. Put the pork mince in a bowl and add three quarters of your coriander along with your lime zest, peanuts, the other half of the paprika, half the soy sauce and a good grind of pepper. Mix everything together with your hands and shape into burgers about 2cm thick. TIP: You want one burger per person

Put a frying pan on medium heat and add a splash of oil. Add your burgers and cook for 5 mins on each side, before placing them on a baking tray. Put the burgers in the oven to carry on cooking for 5 mins. In the meantime, make the sauce. Put the peanut butter in a bowl and add any remaining lime juice to taste. Add a splash of water to loosen, then mix in the remaining soy sauce and coriander.

Turn your grill to high and cut each brioche bun in half. TIP: If your oven and grill aren’t separate, just move your sweet potato and burgers down a shelf so the top shelf, is free for grilling! Put your buns under the grill for a minute or 2 on each side to toast them. TIP: Keep an eye on them, you don’t want them to burn!