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Pork Stuffing Inspired Linguine

with Spinach and Rosemary
Sam Richards
Sam RichardsUpdated on November 04, 2025
Calories
917 kcal
Protein
36.7g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Linguine

(Contains: Cereals containing gluten, Wheat)

1 unit(s)

Onion

1 bunch(es)

Rosemary

2 unit(s)

Garlic Clove

225 grams

British Pork and Oregano Sausage Meat

(Contains: Cereals containing gluten, Wheat, Sulphites)

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3836 kJ
Energy (kcal)917 kcal
Fat47.7 g
of which saturates25.2 g
Carbohydrate81.4 g
of which sugars10.3 g
Dietary Fibre7.2 g
Protein36.7 g
Salt3.3 g
Potassium96.6 mg
Calcium21 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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