Pork Stuffing Inspired Linguine
with Spinach and Rosemary
Allergens:
Cereals containing gluten
•Sulphites
•Milk
•Egg
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time20 minutes
Cooking time20 minutes
DifficultyEasy
Ingredients
serving amount
180 grams
Linguine
(Contains Cereals containing gluten)
1 unit(s)
Onion
1 bunch(es)
Rosemary
2 unit(s)
Garlic Clove
225 grams
British Pork and Oregano Sausage Meat
(Contains Sulphites)
75 grams
Creme Fraiche
(Contains Milk)
10 grams
Chicken Stock Paste
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
150 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Energy (kJ)3836 kJ
Energy (kcal)917 kcal
Fat47.7 g
of which saturates25.1 g
Carbohydrate80.4 g
of which sugars10.3 g
Protein36.7 g
Salt3.19 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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