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Italian Recipes

Presto Bacon and Mushroom Linguine

Presto Bacon and Mushroom Linguine

Presto Bacon and Mushroom Linguine

with Peas and Cheese

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Looking for a quick and tasty midweek dinner option? Try cooking up our Presto Bacon and Mushroom Linguine in just 20 minutes for a delicious and speedy meal.

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

180 grams

Linguine

(Contains: Cereals containing gluten)

80 grams

Sliced Mushrooms

60 grams

British Smoked Bacon Lardons

1 unit(s)

Garlic Clove**

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

100 milliliter(s)

Reserved Pasta Water

Nutritional information

Energy (kcal)726 kcal

Energy (kJ)3037 kJ

Fat34.8 g

of which saturates19.1 g

Carbohydrate77.1 g

of which sugars9.3 g

Dietary Fibre6.7 g

Protein26.5 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Pan

•Garlic Press

•Colander

Instructions

Cook the Pasta

1

a) Fill and boil your kettle.

b) Pour the boiled water into a large saucepan with 1/2 tsp salt on high heat.

c) Add 1/2 tsp salt and the linguine. Bring back to the boil.

d) Cook until tender, 12 mins.

Start Frying

2

a) While the pasta cooks, heat a drizzle of oil in a large frying pan on high heat.

b) Once hot, add the sliced mushrooms and bacon lardons.

c) Cook, stirring occasionally, until golden all over, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Get Prepped

3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

Add the Garlic

4

a) Once the mushrooms and bacon are golden, stir in the garlic and cook for 30 secs.

b) Once the pasta is cooked, reserve some of the pasta water (see pantry for amount), then drain in a colander. Drizzle with oil and stir through to prevent it sticking.

Bring on the Sauce

5

a) Stir the reserved pasta water, creme fraiche, chicken stock paste and peas into the mushrooms and bacon, simmer for 2-3 mins.

b) Add the cooked pasta and Italian style cheese to the sauce and gently toss to coat.

c) Add another splash of water if the sauce is a bit thick. Season to taste with salt and pepper.

Serve

6

a) Share the bacon and mushroom linguine between your bowls.

Enjoy!

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