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Puttanesca Inspired Chicken Tray Bake

Puttanesca Inspired Chicken Tray Bake

with Chips and Salad

Sam Richards
Sam RichardsUpdated on February 22, 2024
4.0
(624)
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This Puttanesca Inspired Chicken Tray Bake is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Prepped in 10
•New
Allergens:
Milk
•Egg
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes
Active 10 minutes
DifficultyEasy
serving amount

450 grams

Potatoes

2 unit(s)

British Chicken Breasts

15 grams

Honey

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30 grams

Olives

25 grams

Sun-Dried Tomato Paste

1 pinch

Chilli Flakes

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

1 tbsp

Water

2 tbsp

Mayonnaise

Energy (kJ)2718 kJ
Energy (kcal)650 kcal
Fat27.4 g
of which saturates5.2 g
Carbohydrate56.7 g
of which sugars12.3 g
Protein47.7 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Small Bowl

Instructions

PDF
Chop the Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

Time to Bake
2

When the oven is hot, bake the chips on the middle shelf until golden, 30-35 mins. Turn halfway through.

Roast the Chicken
3

Lay the chicken onto another large baking tray, drizzle with oil and half the honey. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Sprinkle the cheese on top of the chicken. 

Roast on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Olive Prep
4

Meanwhile, roughly chop the olives into small pieces. 

Make your Puttanesca Salsa
5

In a small bowl, combine the olives with the sun-dried tomato paste, chilli flakes (add less if you'd prefer things milder), remaining honey and the olive oil for the dressing and water (see pantry for both amounts).

Season with salt and pepper. 

Serve Up
6

Transfer the cheesy chicken to your plates and spoon over the puttanesca salsa.

Add the salad leaves to the side and drizzle with the balsamic glaze.

Serve with chips and mayonnaise alongside for dipping (see pantry for amount).

Enjoy!

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