Puttanesca Inspired Chicken Tray Bake
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Puttanesca Inspired Chicken Tray Bake

with Chips and Salad

Tags:
Prepped in 10
High Protein
Allergens:
Milk
Egg
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

British Chicken Breasts

15 grams

Honey

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

30 grams

Olives

25 grams

Sun-Dried Tomato Paste

1 pinch

Chilli Flakes

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

1 tbsp

Water

2 tbsp

Mayonnaise

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Nutritional information

Energy (kJ)2718 kJ
Energy (kcal)650 kcal
Fat27.4 g
of which saturates5.2 g
Carbohydrate56.7 g
of which sugars12.3 g
Protein47.7 g
Salt1.59 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Small Bowl

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

2

When the oven is hot, bake the chips on the middle shelf until golden, 30-35 mins. Turn halfway through.

3

Lay the chicken onto another large baking tray, drizzle with oil and half the honey. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Sprinkle the cheese on top of the chicken. 

Roast on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

4

Meanwhile, roughly chop the olives into small pieces. 

5

In a small bowl, combine the olives with the sun-dried tomato paste, chilli flakes (add less if you'd prefer things milder), remaining honey and the olive oil for the dressing and water (see pantry for both amounts).

Season with salt and pepper. 

6

Transfer the cheesy chicken to your plates and spoon over the puttanesca salsa.

Add the salad leaves to the side and drizzle with the balsamic glaze.

Serve with chips and mayonnaise alongside for dipping (see pantry for amount).

Enjoy!

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