Puttanesca Inspired Chicken Tray Bake
with Chips and Salad
- Milk
- Egg
- Sulphites
Ingredients
450 grams
Potatoes
2 unit(s)
British Chicken Breasts
15 grams
Honey
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
30 grams
Olives
25 grams
Sun-Dried Tomato Paste
1 pinch
Chilli Flakes
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
1.5 tbsp
Olive Oil for the Dressing
1 tbsp
Water
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake the chips on the middle shelf until golden, 30-35 mins. Turn halfway through.
Lay the chicken onto another large baking tray, drizzle with oil and half the honey. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Sprinkle the cheese on top of the chicken.
Roast on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
Meanwhile, roughly chop the olives into small pieces.
In a small bowl, combine the olives with the sun-dried tomato paste, chilli flakes (add less if you'd prefer things milder), remaining honey and the olive oil for the dressing and water (see pantry for both amounts).
Season with salt and pepper.
Transfer the cheesy chicken to your plates and spoon over the puttanesca salsa.
Add the salad leaves to the side and drizzle with the balsamic glaze.
Serve with chips and mayonnaise alongside for dipping (see pantry for amount).
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the puttanesca sauce and cheese topping, though some found the olive mix overpowering.
- Ease of prep: Reviewers appreciated the quick and simple preparation, with minimal hands-on time required.
- Suggestions: Consider adding the cheese later in cooking to prevent burning; pan-frying the chicken is an alternative method.
- Portions: Several customers noted the chicken portions were small or uneven for the serving size.
