Skip to main content
Log in
Log in

Quick Miso Soup and Gyozas

Serves 2 | with Baby Corn, Pak Choi and Spring Onion
4.0(40)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 09, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
267 kcal
Protein
: 
10.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Wheat
  • May contain traces of allergens
  • Celery
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Molluscs
  • Peanut
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Pak Choi

60 grams

Baby Corn

1 unit(s)

Spring Onion

15 grams

Ginger Puree

15 grams

Miso Paste

(Contains: Soya)

25 grams

Asian Broth Paste

(Contains: Soya, Cereals containing gluten, Wheat)

10 unit(s)

Vegetable Gyozas

(Contains: Soya, Cereals containing gluten, Wheat, May contain traces of allergens, Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

Not included in your delivery

600 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Sauce

Energy (kJ)1118 kJ
Energy (kcal)267 kcal
Fat8.5 g
of which saturates0.9 g
Carbohydrate33.8 g
of which sugars9.4 g
Dietary Fibre5.7 g
Protein10.3 g
Salt4.4 g
Potassium104 mg
Calcium1.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Large Saucepan

Instructions

1

a) Trim the pak choi, then thinly slice widthways. Halve the baby corn lengthways. Thinly slice the spring onion.

b) Heat a drizzle of oil in a large saucepan on high heat. Add the pak choi and baby corn and stir-fry until just soft, 1-2 mins.

c) Add the ginger puree and fry for 1 min more.

2

a) Add the water and sugar for the sauce (see pantry for both amounts), miso paste and Asian broth paste, then stir until everything has come together.

b) Bring to the boil, then lower to a simmer.

c) Add the gyozas to the broth and cook until tender and piping hot, 1-2 mins. 

3

a) Share your soup between 2 bowls and sprinkle over the spring onion to finish. 

Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the soup delicious, while others felt it lacked miso taste and was too gingery.
  • Ease of prep: Quick and easy to make, perfect for a lunchtime meal.
  • Suggestions: Consider cutting all vegetables into smaller pieces for better eating. Add extra spices to boost flavour if desired.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Onion Recipes
Miso Recipes
Spring Onion Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

with Pak Choi

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Smokey BBQ Chicken and Blackbean Loaded Wedges

With Cheese

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Cajun Prawn Risotto

with Lemony Crumb Topping

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Mexican Beef Loaded Wedges

with Cheddar Cheese, Spring Onion and Lime

Hoisin Chicken & Prawn Stir-Fry

with Red Pepper & Noodles

Hoisin Chicken Stir-Fry

with Red Pepper & Noodles

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Fragrant Chicken Laksa

with Red Peppers and Noodles

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad