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Quick Sweet and Sticky Pork

Quick Sweet and Sticky Pork

with Green Beans and Pak Choi
Recipe Development Team
Recipe Development TeamUpdated on June 15, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
718 kcal
Protein
: 
33.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Sesame
  • Celery
  • May contain traces of allergens
  • Soya
  • Pecan Nuts
  • Almonds
  • Walnuts
  • Peanut
  • Pistachio nuts
  • Brazil nuts
  • Hazelnuts
  • Macadamia Nuts
  • Cashew nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

80 grams

Green Beans

240 grams

British Pork Mince

1 unit(s)

Pak Choi

(May contain traces of: Celery)

2 unit(s)

Garlic Clove

1 sachet(s)

Thai Style Spice Mix

60 grams

Hoisin Sauce

(Contains: Soya)

50 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Pecan Nuts, Almonds, Walnuts, Peanut, Pistachio nuts, Brazil nuts, Hazelnuts, Macadamia Nuts, Cashew nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)3005 kJ
Energy (kcal)718 kcal
Fat28.9 g
of which saturates10.1 g
Carbohydrate81.5 g
of which sugars17.6 g
Dietary Fibre6.1 g
Protein33.1 g
Salt2.5 g
Potassium193.7 mg
Calcium49.3 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Sieve
•Kettle
•Large Saucepan
•Pan
•Garlic Press

Cooking Steps

Cook the Rice
1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with ¼ tsp salt on high heat

c) Add the rice and cook for 12-13 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Fry the Pork
2

a) Meanwhile, trim the green beans, then cut into thirds.

b) Heat a large frying pan on medium-high heat (no oil).

c) Once hot, add the pork mince and green beans. Fry until the mince has browned and beans are tender, 6-7 mins.

d) Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. 

Prep Time
3

a) Meanwhile, trim the pak choi, then thinly slice widthways.

b) Peel and grate the garlic (or use a garlic press).

Bring on the Flavour
4

a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the garlic, pak choi and Thai style spice mix (add less if you'd prefer things milder) to the pan. Stir-fry, 1 min. 

Sauce Things Up
5

a) Stir the hoisin sauce, teriyaki sauce and water for the sauce (see pantry for amount) into the pan.

b) Simmer until slightly reduced, 3-4 mins. Remove from the heat.

c) Taste and season with salt and pepper if needed.

Time to Serve
6

a) Share the jasmine rice between your bowls.

b) Top with the sweet and sticky pork.

c) Sprinkle over the sesame seeds to finish.

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