HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconRoasted Pepper, Mozzarella And Bacon Salad
Roasted Pepper, Mozzarella and Bacon Salad

Roasted Pepper, Mozzarella and Bacon Salad

with Ciabatta Croutons and Balsamic Dressing

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19 Green SmartPoints® per serving
19 Blue SmartPoints® per serving
19 Purple SmartPoints® per serving
To find out more about WW and SmartPoints® visit ww.com

Tags:Under 600 caloriesWW Approved
Allergens:Cereals containing glutenSulphitesMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit(s)

Bell Pepper

4 unit(s)

Streaky Bacon

2 unit(s)


(ContainsCereals containing gluten)

1 unit(s)

Medium Tomato

1 sachet

Balsamic Vinegar


1 ball(s)



40 grams


Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2449 kJ
Energy (kcal)585 kcal
Fat28.0 g
of which saturates13.0 g
Carbohydrate53 g
of which sugars13.0 g
Protein28 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Baking Tray
Instructionsarrow up iconarrow up icon
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Preheat your oven to 200°C. Halve the peppers and discard the core and seeds. Slice into thin strips. Pop the peppers onto a baking tray, drizzle with oil and season with salt and pepper. Toss to coat, then spread out in a single layer. Roast on the top shelf of your oven until golden brown and softened, 15-18 mins. Turn halfway through cooking.


Meanwhile, lay the bacon in a single layer onto half of a lined baking tray. Tear the ciabatta into roughly 2cm chunks. Pop the ciabatta onto the other half of the baking tray, drizzle with olive oil and season with salt and pepper. Bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.


Chop the tomato(es) into 1cm pieces. Sprinkle with a pinch of salt (this will make them taste even better).


In a large bowl, mix the balsamic vinegar, olive oil (see ingredients for amount) together and season with salt and pepper. Set your dressing aside.


Once your peppers and ciabatta are ready, remove from the oven and leave to cool slightly. Drain the the mozzarella then tear into bite-sized chunks.


When everything is ready, add the peppers, rocket, tomatoes and ciabatta croutons to the bowl with the dressing. Toss to coat then divide between plates. Top with the mozzarella and the bacon. Enjoy!