Skip to main content
Roasted Sweet Potato and Chipotle Black Bean Tostadas
Roasted Sweet Potato and Chipotle Black Bean Tostadas

Roasted Sweet Potato and Chipotle Black Bean Tostadas

with Rocket Tomato Salad and Greek Style Salad Cheese

Looking for a quick and tasty midweek dinner option? Try cooking up our Roasted Sweet Potato and Chipotle Black Bean Tostadas in just 20-25 minutes for a delicious and speedy meal.

Tags:
Spicy
Veggie
New
Allergens:
Celery
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

200 grams

Diced Sweet Potato

1 carton(s)

Black Beans

1 unit(s)

Garlic Clove**

1 sachet(s)

Central American Style Spice Mix

10 grams

Vegetable Stock Paste

(Contains: Celery)

20 grams

Chipotle Paste

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1 unit(s)

Medium Tomato

½ unit(s)

Lime

20 grams

Wild Rocket

100 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

75 milliliter(s)

Water for the Beans

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3102 kJ
Energy (kcal)741 kcal
Fat35.6 g
of which saturates11.4 g
Carbohydrate74.8 g
of which sugars12.7 g
Dietary Fibre17.2 g
Protein25.1 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Pan
Sieve
Garlic Press

Instructions

Roast the Sweet Potato
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the diced sweet potato onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

c) Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, roast on the top shelf until golden and tender, 18-20 mins. Turn halfway through.

Mash the Black Beans
2

a) Drain and rinse the black beans in a sieve.

b) Peel and grate the garlic (or use a garlic press).

c) In a medium bowl, roughly mash two thirds of the black beans with the back of a fork, leaving the other third whole.

d) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, stir in the garlic and Central American style spice mix, cook for 1 min.

Cook the Black Beans
3

a) Add the whole and mashed black beans, veg stock paste, water for the beans (see ingredients for amount)and half of the chipotle paste (add less if you prefer things milder) to the pan. Season with salt and pepper. 

b) Bring to the boil, then reduce the heat and cook until thickened, 5-6 mins, stirring occasionally. TIP: Add a splash of water if the sauce becomes too thick.

Make the Tostadas
4

a) Lay the tortillas (2 per person) onto a large baking tray in a single layer and rub each with a little oil. Season with salt and bake on the middle shelf of the oven until golden and crispy, 4-6 mins. TIP: Tostada means 'toasted', so make sure they're crispy!

Dress the Tomatoes
5

a) Meanwhile, cut the tomato into 2cm chunks.

b) Cut the lime into wedges (see ingredients for amount).

c) In a medium bowl, add the tomato chunks, lime juice from a lime wedge, sugar and olive oil for the dressing (see pantry for both amounts) and season with salt and pepper. Toss to coat. 

d) In a small bowl, mix together the mayo (see pantry for amount) and remaining chipotle paste.

Build the Tostadas
6

a) Just before you're ready to serve, toss the rocket in with the tomato chunks.

b) Transfer your tostadas to your serving plates. Spoon over the black beans and sweet potato.

c) Top with the tomato and rocket salad, crumble over the Greek style salad cheese and drizzle over the chipotle mayo.

d) Serve with any remaining lime wedges alongside. TIP: Tostadas are best enjoyed eaten by hand - get stuck in!

Enjoy!

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw