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Fajita Chicken Loaded Wedges

Fajita Chicken Loaded Wedges

with Cheese, Smashed Avocado and Soured Cream
3.5(141)
Recipe Development Team
Recipe Development TeamUpdated on February 27, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
979 kcal
Protein
: 
61.6g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

700 grams

Potatoes

1 sachet(s)

Dried Oregano

1 unit(s)

Bell Pepper

2 unit(s)

Garlic Clove

30 grams

Mature Cheddar Cheese

(Contains: Milk May contain traces of: Milk)

4 unit(s)

British Chicken Thighs

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

100 grams

Smashed Avocado

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

Energy (kJ)4098 kJ
Energy (kcal)979 kcal
Fat46.9 g
of which saturates17.4 g
Carbohydrate87.6 g
of which sugars17.5 g
Dietary Fibre13.8 g
Protein61.6 g
Salt2.6 g
Potassium1793.5 mg
Calcium143.1 mg
Iron1.5 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Garlic Press
•Grater
•Pan

Instructions

PDF
Cook the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, sprinkle over the oregano, season with salt and pepper, then toss to coat. 

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 30-40 mins. Turn halfway through.

Get Prepped
2

Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips. 

Peel and grate the garlic (or use a garlic press). 

Grate the Cheddar cheese.

Cut each chicken thigh into 2cm chunks. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Fry the Chicken
3

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the diced chicken and season with salt and pepper.

Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Add the Veg and Spice
4

Once the chicken is cooked, add the sliced pepper to the pan and stir-fry until just soft, 4-5 mins. 

Reduce the heat to medium, then add the garlic, tomato puree and Central American style spice mix. Cook until fragrant, 1 min.

Finishing Touches
5

Stir in the chicken stock paste, honey and water for the sauce (see pantry for amount). Simmer until thickened, 3-4 mins.

Taste the fajita mix and season with salt and pepper if needed. Add a splash of water if it's a little too dry.

Load and Serve
6

When everything's ready, share the wedges between your plates and top with the chicken fajita mix.

​Build your own! Bring everything to the table and everyone can add the toppings they like best.

Sprinkle over the cheese. Finish with a dollop of soured cream and smashed avocado - wedges loaded!

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