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Salami Pizza Style Ciabatta

Salami Pizza Style Ciabatta

with Rocket Side Salad | Perfect for sharing
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
446 kcal
Protein
: 
22.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Milk
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 pack(s)

Milano Salami

1 ball(s)

Mozzarella

(Contains: Milk)

40 grams

Wild Rocket

120 grams

Marinara Sauce

Energy (kJ)1867 kJ
Energy (kcal)446 kcal
Fat21.7 g
of which saturates11.7 g
Carbohydrate38.8 g
of which sugars6.6 g
Dietary Fibre0.9 g
Protein22.6 g
Salt2.7 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Small Bowl
•Knife
•Baking Tray
•Paper Towel

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the baguette horizontally.

2

a) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

b) Pop the baguette halves onto a lined baking tray and spread the marinara onto the cut sides, then top evenly with the salami. 

c) Evenly share the mozzarella pieces on top.

d) Bake on the top shelf of your oven until the cheese has melted and the bread is starting to crisp, 8-10 mins.

3

a) In a small bowl combine the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.

b) Once cooked, carefully remove your pizza baguette from the oven.

c) Divide between your serving plates and serve the dressed rocket on the side to finish.

Enjoy!

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