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Salted Caramel Chocolate Pots

Salted Caramel Chocolate Pots

Serves 2 | with Caramelised Roasted Nuts
Mimi Morley
Mimi MorleyUpdated on November 03, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
704 kcal
Protein
: 
9.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Milk
  • Nuts
  • Pistachio nuts
  • Almonds
  • Milk
  • May contain traces of allergens
  • Peanut
  • Brazil nuts
  • Cashew nuts
  • Macadamia Nuts
  • Pecan Nuts
  • Hazelnuts
  • Sesame
  • Sulphites
  • Almonds
  • Nuts
  • Pistachio nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 milliliter(s)

Coconut Milk

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)

15 grams

Toasted Flaked Almonds

(Contains: Nuts, Almonds May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Nuts, Pistachio nuts)

Energy (kJ)2945 kJ
Energy (kcal)704 kcal
Fat47.6 g
of which saturates30.3 g
Carbohydrate55.8 g
of which sugars50.8 g
Dietary Fibre2.3 g
Protein9.4 g
Salt0.4 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan

Instructions

1

TIP: Put 2-4 glasses or ramekins into the fridge before starting if you're in a rush.

a) Pour the coconut milk into a medium saucepan and pop onto medium-high heat. Bring to a boil and simmer, 1 min. 

b) Remove from the heat and immediately add the chocolate chips, three quarters of the salted caramel and a pinch of salt. Allow to sit for 1 min, then stir together until the chocolate is melted and completely combined.

2

a) Pour the coconut chocolate mixture into 2-4 appropriately sized glasses or ramekins.

b) Cover with cling film and pop into the fridge to set. This will take 2-3 hours if you want them to fully set, but they'll still be delicious if you want to enjoy them immediately or in an hour.

c) Meanwhile, remove the pistachios from their shells, then roughly chop.

3

a) Next, heat a medium frying pan on medium heat (no oil). Once hot, add the pistachios and dry-fry, stirring regularly, until toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

b) Once toasted, remove from the heat. Add the toasted almonds, remaining salted caramel sauce and a pinch of salt to the pan. Stir together and transfer to a bowl.

c) Once ready to serve, spoon the salted caramel toasted nuts on top of the chocolate pots to finish.

Enjoy!

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