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Serrano Ham, Fig Jam & Mozzarella Salad
Serrano Ham, Fig Jam & Mozzarella Salad

Serrano Ham, Fig Jam & Mozzarella Salad

with Roasted Peppers and Ciabatta Croutons | Perfect for Sharing

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Salty Serrano, sweet fig jam and creamy mozzarella - what's not to love? With easy ciabatta croutons, roasted tomatoes and peppers, this delicious salad brings home a little taste of Italy. Perfect as a starter or shared alongside pasta!

Allergens:
Cereals containing gluten
•Milk
•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

1

Bell Pepper

(May contain traces of: Celery)

125

Baby Plum Tomatoes

1

Garlic Clove**

1

Ciabatta

(Contains: Cereals containing gluten)

1

Mozzarella

(Contains: Milk)

2

Serrano Ham

12

Balsamic Vinegar

(Contains: Sulphites)

40

Fig Jam

40

Wild Rocket

Not included in your delivery

1

Olive Oil for the Dressing

Nutritional information

Energy (kcal)386 kcal
Energy (kJ)1616 kJ
Fat17.1 g
of which saturates8 g
Carbohydrate36.9 g
of which sugars15.4 g
Protein21.5 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Garlic Press

Instructions

Prep the Veg
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the pepper and discard the core and seeds. Slice into thin strips.

c) Pop the pepper onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. When the oven is hot, roast on the top shelf until soft and slightly charred, 10-12 mins.

d) Meanwhile, halve the tomatoes. Peel and grate the garlic (or use a garlic press).

Make the Croutons
2

a) Tear the ciabatta into bite-sized pieces. Pop onto one side of another baking tray, drizzle with oil and season with salt and pepper.

b) Pop the tomatoes on the other side of the baking tray. Toss with the garlic and drizzle with oil, then season with salt and pepper.

c) Bake on the middle shelf of your oven until the croutons are golden and crispy and the tomatoes have softened, 8-10 mins.

c) Meanwhile, drain the mozzarella. Tear the mozzarella and Serrano ham into small pieces.

Assemble your Salad
3

a) Add the balsamic vinegar, fig jam and olive oil for the dressing (see pantry for amount) to a large bowl and mix well. Season with salt and pepper.

b) Once everything's cooked, remove the veg and croutons from the oven. Add to the dressing with any cooking juices and gently mix, then set aside for a couple of mins to let the bread absorb the flavours.

c) When ready, mix in the rocket and mozzarella, then transfer to a large serving bowl.

d) Top with the Serrano ham pieces to finish.

Enjoy!

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