Skip to main content
Serrano Ham Wrapped Chicken Breast
Serrano Ham Wrapped Chicken Breast

Serrano Ham Wrapped Chicken Breast

with Cheesy Truffled Roast Potatoes, Tenderstem® and Creamy Sauce

This Serrano Ham Wrapped Chicken Breast is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Allergens:
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

40

Grated Hard Italian Style Cheese**

2

Serrano Ham**

2

British Chicken Breasts**

1

Echalion Shallot

150

Tenderstem Broccoli**

10

Chicken Stock Paste

100.05

Creme Fraiche**

1

Truffle Zest

Not included in your delivery

100

Water for the Sauce

Nutritional information

Energy (kcal)622 kcal
Energy (kJ)2601 kJ
Fat25.4 g
of which saturates12.1 g
Carbohydrate47.2 g
of which sugars6.3 g
Protein60.3 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Medium Saucepan
Kettle
Pan
Colander
Grill Pan

Instructions

Parboil the Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Fill and boil your kettle.
Pour enough oil into a deep baking tray to cover the bottom and pop into the oven.
Peel and chop the potatoes into 3cm chunks.
Pour the boiling water into a large saucepan on high heat with 1/2 tsp salt. Boil the potatoes for 5-6 mins or until the edges are soft.

Get Roasting
2

Once the potatoes are ready, drain in a colander and pop back into the pan.
Sprinkle over the grated hard Italian style cheese and give your pan a shake to fluff up the potatoes and coat them.
Carefully add your potatoes to the hot baking tray, turning in the oil. Season with salt, then roast on the top shelf of your oven until golden, 30-35 mins. Turn halfway through.

Wrap the Chicken
3

Meanwhile, lay a slice of Serrano ham lengthways on a board. Place a chicken breast horizontally across the middle, then wrap the ham around the chicken to enclose it.
Repeat with the remaining chicken and ham, then place them seam-side down on a lightly oiled large baking tray.
Drizzle with a little oil, then roast on the middle shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

Add the Broccoli
4

Meanwhile, halve, peel and thinly slice the shallot.
Halve any thick broccoli stems lengthways.
Halfway through the chicken cooking time, add the broccoli to the same baking tray. Drizzle with oil, season with salt and pepper, then spread out in a single layer.
Roast on the middle shelf for the remaining cooking time until tender and crispy, 12-15 mins.

Make your Creamy Sauce
5

While everything cooks, heat a drizzle of oil in a small frying pan on medium heat.
Once hot, add the shallot and fry until softened, 4-5 mins, stirring occasionally.
Stir in the chicken stock paste and water for the sauce (see ingredients for amount). Bring to the boil and simmer until reduced by half, 3-4 mins.
Mix in the creme fraiche, bring back to the boil, then remove from the heat. Taste and add salt and pepper if needed.

Finish and Serve
6

Once the chicken is cooked, transfer it to a board to rest for 2-3 mins, then slice widthways into 5 or 6 pieces. Reheat the sauce if necessary.
Serve your chicken on plates with the cheesy potatoes and broccoli alongside.
Sprinkle the truffle zest over the potatoes and spoon over the creamy sauce to finish.
Enjoy!

This week's must-try HelloFresh recipes

Hoisin Pulled Pork Tacos and Fries

Hoisin Pulled Pork Tacos and Fries

with Slaw, Peanuts, Pickled Cucumber and Spring Onion
Ultimate Chicken and Chorizo Paella

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta
Creamy Gochujang Spinach & Ricotta Ravioli

Creamy Gochujang Spinach & Ricotta Ravioli

with Mushrooms, Cheese and Salad
Warming Harissa, Black Bean and Sweet Potato Bowl

Warming Harissa, Black Bean and Sweet Potato Bowl

with Spinach, Flaked Almonds and Yoghurt
Veggie Malai Kofta Style Coconut Curry

Veggie Malai Kofta Style Coconut Curry

with Basmati Rice, Bell Pepper and Peas
Yellow Thai Style Veggie Curry

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Italian Inspired Butter Bean Cassoulet

Italian Inspired Butter Bean Cassoulet

with Green Beans, Pesto and Toasted Ciabatta
Lamb Rogan Josh Jacky P

Lamb Rogan Josh Jacky P

with Peas, Green Pepper and Yoghurt
Parma Ham and Parmesan Filled Pasta

Parma Ham and Parmesan Filled Pasta

with Creamy Mushroom Sauce
Sweet Sesame Chicken on Rice

Sweet Sesame Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw
Super Quick Butter Chicken Masala

Super Quick Butter Chicken Masala

with Baby Spinach, Green Beans and Rice
Pesto Crusted Lamb Steak and Roast Potatoes

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad
Warm Roast Potato, Bacon and Crispy Kale Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds
Greek Style Oregano & Sun-Dried Tomato Ribs

Greek Style Oregano & Sun-Dried Tomato Ribs

with Greek Salad, Wedges and Tzatziki Style Yoghurt
Thai Style Spiced Katsu Curry Chicken Noodles

Thai Style Spiced Katsu Curry Chicken Noodles

with Bell Pepper and Carrot
Trivandrum Inspired Spiced Fried Chicken

Trivandrum Inspired Spiced Fried Chicken

with Stir-Fried Spiced Veg and Roasted Potatoes
Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

with Jasmine Rice, Bell Pepper and Courgette
Indian Style Spiced Beef and Pepper Tacos

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Yoghurt Slaw and Baby Leaf Salad
Ratatouille Style Aubergine, Pepper & Butter Beans

Ratatouille Style Aubergine, Pepper & Butter Beans

with Greek Style Cheese, Pesto and Ciabatta Dippers