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Serrano Wrapped Honey Halloumi Chips

Serrano Wrapped Honey Halloumi Chips

Side Dish | with Sweet Chilli Dip and Parsley
4.0(63)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
497 kcal
Protein
: 
36.5g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

4 slice(s)

Serrano Ham

1 bunch(es)

Flat Leaf Parsley

15 grams

Honey

48 grams

Sweet Chilli Sauce

Energy (kJ)2081 kJ
Energy (kcal)497 kcal
Fat30.6 g
of which saturates17.3 g
Carbohydrate19.7 g
of which sugars18.6 g
Dietary Fibre0.3 g
Protein36.5 g
Salt4.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Small Bowl
•Baking Tray

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces, making 8 in total.

c) Place into a small bowl of cold water and leave to soak.

d) Halve the Serrano ham slices widthways (use scissors if easier), making 8 slices in total.

Wrap Things Up
2

a) Remove the halloumi slices from the water and pat dry with kitchen paper.

b) Wrap each Serrano ham piece around a halloumi 'chip' and place on a lightly oiled baking tray.

c) Bake the Serrano wrapped halloumi on the top shelf of your oven until golden, 10-15 mins. 

Dip, Dip, Hooray
3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Once the Serrano wrapped halloumi is cooked, remove from the oven and transfer to a serving platter.

c) Drizzle over the honey and sprinkle over the parsley. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

d) Serve the sweet chilli sauce in a small bowl alongside for dipping.

Enjoy!

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