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Serrano Wrapped Honey Halloumi Chips

Serrano Wrapped Honey Halloumi Chips

Serrano Wrapped Honey Halloumi Chips

Side Dish | with Sweet Chilli Dip and Parsley

Recipe Development TeamPublished on December 18, 2023

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A salty-sweet match made in heaven! In this side dish, halloumi cheese is wrapped in Serrano ham, drizzled with honey and served with sweet chilli dip, making for the perfect addition to meals.

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi**

(Contains: Milk)

4 slice(s)

Serrano Ham**

1 bunch(es)

Flat Leaf Parsley**

15 grams

Honey

48 grams

Sweet Chilli Sauce

Nutritional information

Energy (kJ)2081 kJ

Energy (kcal)497 kcal

Fat30.6 g

of which saturates17.3 g

Carbohydrate19.7 g

of which sugars18.6 g

Dietary Fibre0.3 g

Protein36.5 g

Salt4.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Small Bowl

•Knife

Cooking Instructions and Tips

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces, making 8 in total.

c) Place into a small bowl of cold water and leave to soak.

d) Halve the Serrano ham slices widthways (use scissors if easier), making 8 slices in total.

2

a) Remove the halloumi slices from the water and pat dry with kitchen paper.

b) Wrap each Serrano ham piece around a halloumi 'chip' and place on a lightly oiled baking tray.

c) Bake the Serrano wrapped halloumi on the top shelf of your oven until golden, 10-15 mins.

3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Once the Serrano wrapped halloumi is cooked, remove from the oven and transfer to a serving platter.

c) Drizzle over the honey and sprinkle over the parsley. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

d) Serve the sweet chilli sauce in a small bowl alongside for dipping.

Enjoy!

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