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Smashed Avocado & Crispy Bacon Sandwich

Smashed Avocado & Crispy Bacon Sandwich

with Toasted Ciabatta and Lime | Serves 2

Mimi MorleyUpdated on November 03, 2025

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This tasty ciabatta combines creamy smashed avocado and crispy bacon for a speedy, delicious start to the morning.

Allergens:

Milk

•Wheat

•Barley

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

½ unit(s)

Lime

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Avocado

6 rasher(s)

British Streaky Bacon

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

Nutritional information

Energy (kJ)3121 kJ

Energy (kcal)746 kcal

Fat53.1 g

of which saturates15.8 g

Carbohydrate43.2 g

of which sugars2.3 g

Dietary Fibre7 g

Protein26.6 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl

•Pan

Instructions

1

a) If you don't have a toaster, preheat your grill to high.

b) Halve the lime. Grate the cheese.

c) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a bowl. Squeeze in some lime juice. Mash with a fork. Season with salt and pepper.

d) Taste and add more salt, pepper and lime juice if needed.

2

a) Heat a drizzle of oil in a medium frying pan on medium-high heat.

b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

3

a) Meanwhile, halve your ciabatta. Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

b) Top the toasted ciabatta with your smashed avocado and cheese.

c) Finish with the bacon and enjoy either open or closed - up to you.

Enjoy!

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