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Smoked Salmon Latkes

Smoked Salmon Latkes

with Avocado and Zesty Chive Soured Cream | Serves 2
4.0(44)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
709 kcal
Protein
: 
22g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Fish
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

2 bunch(es)

Chives

1 unit(s)

Lemon

75 grams

Soured Cream

(Contains: Milk, Milk, May contain traces of allergens)

2 unit(s)

Avocado

80 grams

Smoked Salmon

(Contains: Fish)

Not included in your delivery

1 unit(s)

Egg

2 tbsp

Plain Flour

Energy (kJ)2966 kJ
Energy (kcal)709 kcal
Fat45.1 g
of which saturates12.2 g
Carbohydrate57.8 g
of which sugars6.5 g
Dietary Fibre11.3 g
Protein22 g
Salt1.7 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Large Bowl
•Sieve
•Box Grater
•Knife
•Baking Tray
•Small Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Coarsely grate the potatoes (no need to peel). Place the grated potatoes in a fine sieve over a large bowl and squeeze the potato to remove some of the liquid, 1-2 mins. Discard the liquid.

c) Finely chop the chives (use scissors if easier).

d) Place the grated potato in a large, clean bowl along with one third of the chives, the egg and flour (see pantry for both amounts). Season generously with salt and pepper, then mix to combine.

2

a) Drizzle a generous amount of oil onto a lined baking tray. Create 4 equal piles of the potato latke mixture on the tray.

b) Flatten each pile to approximately 1-2cm thickness. Drizzle each latke with oil and bake on the top shelf of your oven, 15 mins.

c) When the latkes have cooked for 15 mins, remove them from the oven, flip over, then place back into the oven until golden brown and crispy, 10-15 mins.

3

a) Meanwhile, zest and cut the lemon into wedges. In a small bowl, combine the soured cream, lemon zest and half the remaining chives. Season with pepper.

b) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 0.5cm thick slices.

c) Once baked, season the latkes with salt and place two on each serving plate.

d) Top each latke with the avocado slices, followed by the smoked salmon. Drizzle over the chive soured cream and sprinkle over the remaining chives. Serve with the lemon for squeezing over.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious combination of flavours, with many enjoying it for breakfast or lunch.
  • Ease of prep: Grating potatoes and removing moisture can be challenging; allow extra time for preparation.
  • Suggestions: Cook latkes a bit longer for extra crispiness. Consider adding more salmon for a heartier meal.
AI-generated from customer reviews
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