Smoky BBQ Bacon Spaghetti
with Spinach and Cheese
Family Friendly
Medium Spice
Allergens:- Cereals containing gluten•
- Milk•
- Egg
Looking for a super quick and tasty midweek dinner option? Try cooking up our Smoky BBQ Bacon Spaghetti in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
180 grams
Spaghetti
(Contains: Cereals containing gluten)
90 grams
British Smoked Bacon Lardons
1 carton(s)
Tomato Passata
10 grams
Chicken Stock Paste
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
100 milliliter(s)
Water for the Sauce
Energy (kJ)2906 kJ
Energy (kcal)695 kcal
Fat25.7 g
of which saturates12.2 g
Carbohydrate84 g
of which sugars13.4 g
Dietary Fibre5.1 g
Protein30 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan
- Boil a full kettle.
- Pour it into a saucepan with 1/2 tsp salt on high heat.
- Boil the spaghetti, 8 mins.
- Once cooked, drain.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the bacon, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
- Add the passata, chipotle, chicken stock, sugar and water for the sauce (see pantry for both).
- Stir and bring to the boil. Simmer, 1-2 mins.
- Next, stir in the cooked pasta and spinach until piping hot, 1-2 mins.
- Mix in the BBQ sauce, butter (see pantry) and half the cheese. Season with salt and pepper.
- Share the spaghetti between your bowls.
- Sprinkle over the remaining cheese.
- Enjoy!