Smoky BBQ Bacon Spaghetti
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Smoky BBQ Bacon Spaghetti

Smoky BBQ Bacon Spaghetti

with Spinach and Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Smoky BBQ Bacon Spaghetti in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Family Friendly
Spicy
Quick Prep
Allergens:
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains Cereals containing gluten)

90 grams

British Smoked Bacon Lardons

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

32 grams

BBQ Sauce

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

20 grams

Butter

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Nutritional information

Energy (kJ)2906 kJ
Energy (kcal)695 kcal
Fat25.7 g
of which saturates12.2 g
Carbohydrate84 g
of which sugars13.4 g
Protein30 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Hey Spaghetti
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
  • Once cooked, drain.
Get Frying
2
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the bacon, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Flavour Town
3
  • Add the passata, chipotle, chicken stock, sugar and water for the sauce (see pantry for both).
  • Stir and bring to the boil. Simmer, 1-2 mins.
  • Next, stir in the cooked pasta and spinach until piping hot, 1-2 mins.
  • Mix in the BBQ sauce, butter (see pantry) and half the cheese. Season with salt and pepper.
Dinner's Ready!
4
  • Share the spaghetti between your bowls.
  • Sprinkle over the remaining cheese.
  • Enjoy!