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Smoky Cherry Glazed Oven-Baked Pork Meatballs

Smoky Cherry Glazed Oven-Baked Pork Meatballs

with Cajun Spiced Chips, Radish and Aioli Slaw
Lily Stevens
Lily StevensUpdated on June 24, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
759 kcal
Protein
: 
29.5g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 sachet(s)

Cajun Spice Mix

1 sachet(s)

Savoury Seasoning

(Contains: Cereals containing gluten, Wheat May contain traces of: Sulphites, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

240 grams

British Pork Mince

100 grams

Radishes

120 grams

Sliced Carrot and Cabbage Mix

50 grams

Aioli

(Contains: Egg, Mustard)

32 grams

BBQ Sauce

30 grams

Sour Cherry Compote

Energy (kJ)3177 kJ
Energy (kcal)759 kcal
Fat43.1 g
of which saturates11.1 g
Carbohydrate66.3 g
of which sugars15.4 g
Dietary Fibre9.4 g
Protein29.5 g
Salt2 g
Potassium1101.3 mg
Calcium27.8 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Large Bowl
•Bowl

Cooking Steps

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the Cajun spice mix, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Make the Meatballs
2

Meanwhile, in a large bowl, add the savoury seasoning and pork mince.

Season with pepper and mix together with your hands.

Roll into evenly-sized balls, 5 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.

Get Baking
3

Pop the meatballs onto a large baking tray.

Bake on the top shelf until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle.

Finish the Prep
4

While everything bakes, trim and quarter the radishes.

In a medium bowl, mix together the radishes, sliced carrot and cabbage mix and aioli.

Season with salt and pepper.

Add the Flavour
5

In a large bowl, mix together the BBQ sauce and sour cherry compote.

Once cooked, add the meatballs to the bowl and toss the meatballs to glaze in the sauce.

Serve
6

Share the glazed meatballs between your plates.

Serve the Cajun spiced chips and radish aioli slaw on the side.

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