Speedy Sausage Linguine
with Pesto, Mushrooms and Spinach
Whether you're catching the game at home or pitch-side, enjoy this Speedy Sausage Linguine in your celebrations of the women's Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.
Tags:
Family Friendly
Allergens:
Wheat
•Cereals containing gluten
•Sulphites
•Milk
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyMedium
Ingredients
serving amount
225 grams
British Pork and Oregano Sausage Meat
(Contains: Wheat, Cereals containing gluten, Sulphites)
120 grams
Sliced Mushrooms
180 grams
Linguine
(Contains: Cereals containing gluten, Wheat)
1 carton(s)
Finely Chopped Tomatoes with Onion and Garlic
40 grams
Baby Spinach
32 grams
Pesto
(Contains: Milk)
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the sausage meat and mushrooms, 5-6 mins.
- Break up the meat as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat.
- Boil the linguine, 12 mins.
3
- Once browned, add the chopped tomatoes and water (see pantry for the amount) to the sausage meat. Stir to combine.
- Simmer, 5-6 mins.
- Once cooked, drain the linguine and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
4
- Next, add the spinach in handfuls to the sauce, making sure it's piping hot, 1-2 mins. Add a splash of water if it's a little too thick.
- Stir in the pesto, cooked pasta and hard Italian style cheese. Taste and season with salt and pepper if needed.
- Serve the pasta in bowls.
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