Skip to main content
Log in
Log in

Speedy Sausage Pizza

with Honey Dressed Salad
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Celery
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

2 unit(s)

Medium Tomato

15 grams

Honey

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

grams

Pizza Bases

1 carton(s)

Tomato Passata

2 ball(s)

Mozzarella

(Contains: Milk)

40 grams

Wild Rocket

1 unit(s)

Cucumber

(May contain traces of: Celery)

Not included in your delivery

1 tbsp

Olive Oil

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Pre-heat your oven to 210 degrees. Heat a splash of oil in a large frying pan over high heat. Add the sausage meat to the pan and use your spoon to break it up into small, bite sized pieces. Brown the sausage meat all over by turning frequently, 4-5 mins. When browned, transfer the meat to a plate lined with kitchen towel. Meanwhile, drain the liquid from the mozzarella balls and cut into ½cm thick slices.

2

 In a bowl mix the tomato passata with a pinch of  salt and pepper. Spread the passata in a thin, even layer over the pizza bases. Leave a 2 cm border of the pizza bases clear of passata. Evenly distribute the cooked sausage pieces over the pizza bases and then do the same with the mozzarella. Season the pizzas with salt and pepper .

3

Carefully slide the pizza bases directly onto the top and middle shelves in your oven. Bake until the base is crispy and the cheese is golden and bubbly, 10 mins. Tip: The pizza on the lower shelf may need 2 mins longer to get it crispy.

4

While the pizzas bake, assemble the salad. Cut the cucumber and tomatoes into 2 cm chunks.  Pop both in a large bowl with the rocket and season with salt and pepper.

5

In a small bowl, mix the honey and olive oil (see ingredients list for amount). Pour onto your salad and toss to combine.

6

When the pizzas are ready carefully slide them onto your chopping board. Cut into even sized wedges and share between your plates. Pop the salad alongside and enjoy!

Meal right image

Explore Similar Recipes

Rocket Recipes
Tomato Recipes
Pizza Recipes
Passata Recipes
Mozzarella Recipes
Cucumber Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Chermoula Spiced Lamb and Rice

With Tzatziki

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Speedy Sausage Pasta

with Spinach

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Beef Ragu Penne

with Cheesy Garlic Bread

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Sausage & Apple Meatballs, Mash and Gravy

with Hidden Veg: Sweet Potato and Carrot

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Easy Chicken à la Normande

with Herby Garlic Rice and Braised Apple

Chả Cá Thăng Long Inspired Salmon

with Dill, Mint and Sweet Chilli Udon Noodle Salad

Dry Laksa Goreng Style Chicken Noodles

with Lime, Crushed Peanuts and Coconut

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Thai Red Coconut Beef Meatball Curry

with Roasted Carrot, Courgette and Black Sesame Seeds

Homemade Cheesy Fishcakes

with Garlicky Peas, Salad and Wholegrain Mustard Mayo

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Spring Veg, Chickpea and Pickled Rhubarb Salad

with Harissa, Greek Style Cheese, Lemon and Mint

Lemongrass and Sambal Beef Larb Style Salad

with Green Beans, Carrot Ribbons and Jasmine Rice

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Fuss-Free Teriyaki Chicken Traybake

with Sesame Potatoes and Green Veg

Thai Style Coconut Prawn Noodle Soup

with Stir-Fried Veg and Sesame Seeds

Family Favourite Hoisin Beef Noodle Stir-Fry

For Adults: Add Sesame Seeds and Chilli Flakes

Chorizo and Purple Sprouting Broccoli Lentil Bowl

with Roasted Butternut, Greek Style Cheese and Garlic Aioli

Mumbai Chilli Cheese Inspired Toastie

with Garlic Coriander Potatoes and Baby Leaf Salad

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

One Pot Creamy Leek and Bean Pesto Soup

with Spinach and Garlic Bread