Skip to main content

Italian Recipes

Speedy Sausage Rigatoni

Speedy Sausage Rigatoni

Speedy Sausage Rigatoni

with Mushrooms, Spinach and Cheese

Get 50% off 1st box + free dessert for life!

Perfect for a weeknight meal, this Speedy Sausage Rigatoni can be on your table in less than 25 minutes. Herby oregano sausage meat is simmered in a rich tomato sauce, then finished with spinach and cheese.

Tags:

Family Friendly

Allergens:

Wheat

•Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

120 grams

Sliced Mushrooms

180 grams

Rigatoni Pasta

(Contains: Cereals containing gluten, Wheat)

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

25 grams

Sun-Dried Tomato Paste

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3260 kJ

Energy (kcal)779 kcal

Fat27.3 g

of which saturates11.1 g

Carbohydrate90.5 g

of which sugars18.5 g

Dietary Fibre5.9 g

Protein35.6 g

Salt5.15 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Colander

•Large Saucepan

Instructions

Fry the Sausage Meat

1

a) Boil a full kettle.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the sausage meat and mushrooms.

d) Fry until the meat is browned and the mushrooms are tender, 5-6 mins. Use a spoon to break up the meat as it cooks. IMPORTANT: Wash your hands and equipment after handling raw meat. It's cooked when no longer pink in the middle.

Pasta Time

2

a) Meanwhile, pour the boiled water from your kettle into a large saucepan on high heat.

b) Add the rigatoni and ½ tsp salt and bring back to the boil. Cook until tender, 12 mins.

c) Once cooked, drain in a colander and pop back into the pan. Drizzle with oil and stir through to stop it sticking together.

Build the Flavour

3

a) Once the sausage meat has browned, drain and discard any excess fat.

b) Add the balsamic vinegar and allow it to evaporate, 30 secs.

c) Stir in the sun-dried tomato paste and cook for 1 min.

Sauce Things Up

4

a) Add the finely chopped tomatoes, chicken stock paste, sugar and water for the sauce (see pantry for both amounts) to the sausage meat.

b) Stir and bring to the boil, then lower the heat.

c) Simmer until thickened, 5-6 mins.

Add the Spinach

5

a) Once the sauce has thickened, stir through the spinach a handful at a time until wilted and piping hot, 2-3 mins.

Finish and Serve

6

a) Add the cooked rigatoni to the sausage sauce, along with the hard Italian style cheese.

b) Toss together until combined.

c) Share the sausage rigatoni between your bowls.

Meal right image

Explore Similar Recipes

Spinach Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Shepherd's Pie

with Spring Onion Mash and Green Beans

Lemony Chicken Linguine

with Sugar Snap Peas

Mushroom & Bacon Risotto

with Mangetout and Leek

Speedy Creamy Chorizo & Sweetcorn Pasta

Creamy Truffle and Mushroom Rigatoni

with Walnuts and Tenderstem Broccoli

Cheesy Crusted Cod

with Spring Green Colcannon

Classic Sausage Burger

with Onion Marmalade, Wedges and Salad

Beef Ragu Penne

with Cheesy Garlic Bread

Herby Chicken

with Red Onion Mash and Garlicky Beans

Chicken, Red Wine Jus and Mushroom Stew

with Cheesy Mash

Beef & Mushroom Pie

with Mash and Savoy Cabbage

Bacon Penne all’Arrabbiata

with Chives and Garlic Ciabatta

Cajun Prawn Risotto

with Lemony Crumb Topping

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Beef, Mushroom and Red Wine Ragu

with Pappardelle

Creamy Chicken Pasta Bake

with Peppers and Cheese

Beef Burger and Truffle Wedges

with Cheese Crisp, Onion Marmalade and Mayo

Herby Pork Ragu

with Pappardelle

Smoked Sausage & Bean "Cowboy" Pie

with Spring Onions and Cheddar Cheese

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Hoisin Pulled Pork Tacos and Fries

with Slaw, Peanuts, Pickled Cucumber and Spring Onion

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta

Creamy Gochujang Spinach & Ricotta Ravioli

with Mushrooms, Cheese and Salad

Warming Harissa, Black Bean and Sweet Potato Bowl

with Spinach, Flaked Almonds and Yoghurt

Veggie Malai Kofta Style Coconut Curry

with Basmati Rice, Bell Pepper and Peas

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Italian Inspired Butter Bean Cassoulet

with Green Beans, Pesto and Toasted Ciabatta

Lamb Rogan Josh Jacky P

with Peas, Green Pepper and Yoghurt

Parma Ham and Parmesan Filled Pasta

with Creamy Mushroom Sauce

Sweet Sesame Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw

Super Quick Butter Chicken Masala

with Baby Spinach, Green Beans and Rice

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds

Greek Style Oregano & Sun-Dried Tomato Ribs

with Greek Salad, Wedges and Tzatziki Style Yoghurt

Thai Style Spiced Katsu Curry Chicken Noodles

with Bell Pepper and Carrot

Trivandrum Inspired Spiced Fried Chicken

with Stir-Fried Spiced Veg and Roasted Potatoes

Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

with Jasmine Rice, Bell Pepper and Courgette

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Yoghurt Slaw and Baby Leaf Salad

Ratatouille Style Aubergine, Pepper & Butter Beans

with Greek Style Cheese, Pesto and Ciabatta Dippers