Skip to main content
Log in
Log in
Spiced Veggie Burger Quesadillas

Spiced Veggie Burger Quesadillas

with Pepper, Cheese and Rocket
4.0(22)
Recipe Development Team
Recipe Development TeamUpdated on July 09, 2024
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
706 kcal
Protein
: 
27.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Milk
  • Cereals containing gluten
  • May contain traces of allergens
  • Celery
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

1 unit(s)

Garlic Clove

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

32 grams

BBQ Sauce

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Wild Rocket

Not included in your delivery

2 tbsp

Water for the Sauce

2 tbsp

Mayonnaise

Energy (kJ)2955 kJ
Energy (kcal)706 kcal
Fat31.7 g
of which saturates11 g
Carbohydrate73.8 g
of which sugars12.3 g
Protein27.6 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Garlic Press
•Grater
•Baking Tray

Instructions

PDF
Time to Fry
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the bell pepper and discard the core and seeds. Chop into roughly 1cm pieces.

c) Heat a drizzle of oil in a large frying pan on medium-high heat.

d) Once hot, add the plant-based burgers and pepper to the pan. Sse a spoon to mash the burgers into a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.

Quick Prep
2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Grate the cheese.

Spice Things Up
3

a) Add the garlic, tomato puree, Central American style spice mix and water for the sauce (see pantry for amount) to the pan. Cook, stirring to combine, 1 min.

b) Stir the BBQ sauce into the pan and mix well.

c) Season with salt and pepper, then remove from the heat.

Make your Quesadillas
4

a) Lay the tortillas (3 per person) onto a lightly oiled baking tray.

b) Spoon the plant-based burger filling onto one half of each tortilla and top with the cheese.

c) Fold the other side over to make a semi-circle. Press down to keep together.

Ready, Steady, Bake
5

a) Rub each quesadilla with a little oil, then bake on the top shelf of your oven until golden, 5-7 mins.

Finish and Serve
6

a) Once ready, transfer the quesadillas to your plates.

b) Serve the rocket on the side.

c) Serve the mayo (see pantry for amount) alongside for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Rocket Recipes
Taco Recipes
Tomato Recipes
Pepper Recipes
Cheddar Recipes
Garlic Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Peri Peri Butterflied Chicken Breast and Chimichurri

with Smashed Potatoes and Baby Gem Tomato Salad

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Super Quick Harissa Spiced Beef Bowl

with Rice, Peas, Mushrooms and Greek Style Cheese

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream

Indonesian Style Chicken Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Spiced Chicken on Baked Thai Style Rice

with Green Veg, Sweet Chilli Drizzle and Peanuts

Smoky Peri Peri Tuna Rigatoni

with Lemon and Cheese

Nigerian Adalu Inspired Beans

with Bulgur Wheat, Coriander and Naans

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Easy Peasy Gochujang Pork Noodles

with Green Beans

Herby Pork Linguine

with Mushrooms, Spinach and Cheese

Lemon and Herb Chicken Traybake

with Sticky Baked Veg, Roasted Kale and Sambal Mayo Drizzle

Cranberry and Oregano Sausage Burger

with Wedges and Apple Salad

Jerk Spiced Pork and Pepper Pilaf

with Sweetcorn and Kale

Curried Apricot Jam Crispy Chicken Sandwich

with Potato Wedges and Rocket Salad