Spiced BBQ Veggie Burger Quesadillas
with Pepper, Cheese and Rocket
- Soya
- Milk
- Wheat
- Cereals containing gluten
- Wheat
- Cereals containing gluten
- May contain traces of allergens
Ingredients
1 unit(s)
Bell Pepper
2 unit(s)
Unconventional Plant-Based Burgers
(Contains: Soya May contain traces of: Wheat, Cereals containing gluten)
1 unit(s)
Garlic Clove
30 grams
Mature Cheddar Cheese
(Contains: Milk)
30 grams
Tomato Puree
1 sachet(s)
Central American Style Spice Mix
32 grams
BBQ Sauce
6 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
20 grams
Wild Rocket
Not included in your delivery
2 tbsp
Water for the Sauce
2 tbsp
Mayonnaise
Nutritional information
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Halve the bell pepper and discard the core and seeds. Chop into roughly 1cm pieces.
c) Heat a drizzle of oil in a large frying pan on medium-high heat.
d) Once hot, add the plant-based burgers and pepper to the pan. Sse a spoon to mash the burgers into a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Grate the cheese.
a) Add the garlic, tomato puree, Central American style spice mix and water for the sauce (see pantry for amount) to the pan. Cook, stirring to combine, 1 min.
b) Stir the BBQ sauce into the pan and mix well.
c) Season with salt and pepper, then remove from the heat.
a) Lay the tortillas (3 per person) onto a lightly oiled baking tray.
b) Spoon the plant-based burger filling onto one half of each tortilla and top with the cheese.
c) Fold the other side over to make a semi-circle. Press down to keep together.
a) Rub each quesadilla with a little oil, then bake on the top shelf of your oven until golden, 5-7 mins.
a) Once ready, transfer the quesadillas to your plates.
b) Serve the rocket on the side.
c) Serve the mayo (see pantry for amount) alongside for dipping.
Enjoy!
Step 1 MOD: If you’ve chosen the veggie version, add the plant-based burgers to the pan with the pepper. Fry, 5-6 mins, using a spoon to mash into a mince-like texture as it cooks. IMPORTANT: Ensure they're piping hot throughout.
