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Mexican Recipes

Spiced Veggie Burger Quesadillas

Spiced Veggie Burger Quesadillas

Spiced Veggie Burger Quesadillas

with Pepper, Cheese and Rocket

Recipe Development TeamPublished on May 16, 2024

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Looking for a quick and tasty midweek dinner option? Try cooking up our Spiced Veggie Burger Quesadillas in just 20-25 minutes for a delicious and speedy meal.

Tags:

Veggie

Allergens:

Soya

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

1 unit(s)

Garlic Clove**

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

32 grams

BBQ Sauce

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Wild Rocket

Not included in your delivery

2 tbsp

Water for the Sauce

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2955 kJ

Energy (kcal)706 kcal

Fat31.7 g

of which saturates11 g

Carbohydrate73.8 g

of which sugars12.3 g

Protein27.6 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Garlic Press

•Grater

•Baking Tray

Cooking Instructions and Tips

Time to Fry

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the bell pepper and discard the core and seeds. Chop into roughly 1cm pieces.

c) Heat a drizzle of oil in a large frying pan on medium-high heat.

d) Once hot, add the plant-based burgers and pepper to the pan. Sse a spoon to mash the burgers into a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.

Quick Prep

2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Grate the cheese.

Spice Things Up

3

a) Add the garlic, tomato puree, Central American style spice mix and water for the sauce (see pantry for amount) to the pan. Cook, stirring to combine, 1 min.

b) Stir the BBQ sauce into the pan and mix well.

c) Season with salt and pepper, then remove from the heat.

Make your Quesadillas

4

a) Lay the tortillas (3 per person) onto a lightly oiled baking tray.

b) Spoon the plant-based burger filling onto one half of each tortilla and top with the cheese.

c) Fold the other side over to make a semi-circle. Press down to keep together.

Ready, Steady, Bake

5

a) Rub each quesadilla with a little oil, then bake on the top shelf of your oven until golden, 5-7 mins.

Finish and Serve

6

a) Once ready, transfer the quesadillas to your plates.

b) Serve the rocket on the side.

c) Serve the mayo (see pantry for amount) alongside for dipping.

Enjoy!

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