Spiced Chicken Loaded Naan
with Zhoug Yoghurt and Rocket & Tomato Salad
- Milk
- Cereals containing gluten
Looking for a quick and tasty midweek dinner option? Try cooking up our Chermoula Chicken Loaded Naan in just 20-25 minutes for a delicious and speedy meal.
Ingredients
1 unit(s)
Garlic Clove
240 grams
Diced British Chicken Thigh
1 sachet(s)
Roasted Spice and Herb Blend
45 grams
Zhoug Style Paste
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
1 unit(s)
Medium Tomato
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten)
20 grams
Wild Rocket
Not included in your delivery
½ tsp
Sugar
1 tbsp
Olive Oil for the Dressing
Utensils
Instructions
a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the naans. Peel and grate the garlic (or use a garlic press).
b) In a medium bowl, add the garlic, chicken, roasted spice and herb blend, a drizzle of olive oil and 1 tbsp each of the zhoug and yoghurt (add less zhoug if you prefer things milder).
c) Mix to coat the chicken in the zhoug yoghurt. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Meanwhile, cut the tomato into 1cm chunks.
b) In a medium bowl, combine the tomato chunks, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper, then set aside.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the yoghurt-coated chicken to the pan.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. Taste and season with salt and pepper if needed. IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) In a small bowl, combine the remaining zhoug style paste and yoghurt.
a) Cut the naans in half widthways, then put in your toaster until golden. If you're using the oven, put the naans onto a baking tray. Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.
b) Add the rocket to the tomato bowl. Toss to coat.
a) When everything's ready, share the toasted naans between your plates.
b) Top with the chermoula chicken and the rocket and tomato salad.
c) Drizzle over the zhoug yoghurt to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, mildly spiced dish; some found the herby flavours strong and suggest using less for personal preference.
- Ease of prep: Quick and simple to prepare, making it a great option for busy weeknights or a light dinner.
- Suggestions: Consider adding extra sauce to prevent dryness; try substituting halloumi for chicken as a vegetarian option.
- Portions: Some found it light; consider serving with a side dish for a more filling meal.
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