Spicy Mango Chutney Glazed Halloumi Couscous Bowl with Roasted Veggies
Allergens:
Milk
•Cereals containing gluten
•Wheat
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyEasy
Ingredients
serving amount
225 grams
Halloumi**
(Contains: Milk)
40 grams
Mango Chutney
120 grams
Couscous
(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)
10 grams
Vegetable Stock Paste
1 unit(s)
Red Onion
1 pinch
Chilli Flakes
1 unit(s)
Courgette**
(May contain traces of: Celery)
125 grams
Baby Plum Tomatoes
75 grams
Greek Style Natural Yoghurt**
(Contains: Milk)
12 milliliter(s)
Red Wine Vinegar
(Contains: Sulphites)
1 bunch(es)
Coriander**
Cooking Instructions and Tips
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