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Spicy Tuna Melt Baguette

Spicy Tuna Melt Baguette

Serves 2 | with Cheddar Cheese and Spring Onion

4.5(9)

Recipe Development TeamUpdated on March 15, 2026

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Calories

:

489 kcal

Protein

:

23.9g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Fish
Egg
Mustard
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

A lunchtime favourite, this tuna melt gets a twist with Red Leicester cheese and a hint of basil to make this baguette truly tempting!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

2 unit(s)

Spring Onion

150 grams

Mature Cheddar Cheese

1 tin(s)

Skipjack Tuna in Water

(Contains: Fish)

32 milliliter(s)

Sriracha Sauce

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)2044 kJ

Energy (kcal)489 kcal

Fat12.6 g

of which saturates1.1 g

Carbohydrate68.3 g

of which sugars5.7 g

Dietary Fibre4.8 g

Protein23.9 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Baking Tray

•Grater

•Medium Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the baguette lengthways.

c) Trim and thinly slice the spring onions.

2

a) Grate the Cheddar.

b) In a small bowl, stir together the tuna, sriracha sauce, mayonnaise, spring onion and half the cheese.

c) Pop the baguette halves onto a baking tray, cut-side up. Spread the tuna mayo mixture evenly over each half.

d) Sprinkle over the remaining cheese.

3

a) Bake your tuna melt bageuttes on the top shelf of your oven until the cheese has melted and the bread is starting to crisp and turn golden, 8-10 mins.

b) Once cooked, slice each half in half again.

c) Pop 2 halves each on each plate, serving your baguette open-top.

Enjoy!

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