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Spicy Tuna Melt Baguette

Spicy Tuna Melt Baguette

Serves 2 | with Cheddar Cheese and Spring Onion

4.5(14)

Recipe Development TeamUpdated on March 15, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

489 kcal

Protein

:

23.9g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Fish
Egg
Mustard
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

A lunchtime favourite, this tuna melt gets a twist with Red Leicester cheese and a hint of basil to make this baguette truly tempting!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

2 unit(s)

Spring Onion

150 grams

Mature Cheddar Cheese

1 tin(s)

Skipjack Tuna in Water

(Contains: Fish)

32 milliliter(s)

Sriracha Sauce

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutrition Values

Energy (kJ)2044 kJ

Energy (kcal)489 kcal

Fat12.6 g

of which saturates1.1 g

Carbohydrate68.3 g

of which sugars5.7 g

Dietary Fibre4.8 g

Protein23.9 g

Salt3.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping Board

•Knife

•Baking Tray

•Grater

•Medium Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the baguette lengthways.

c) Trim and thinly slice the spring onions.

2

a) Grate the Cheddar.

b) In a small bowl, stir together the tuna, sriracha sauce, mayonnaise, spring onion and half the cheese.

c) Pop the baguette halves onto a baking tray, cut-side up. Spread the tuna mayo mixture evenly over each half.

d) Sprinkle over the remaining cheese.

3

a) Bake your tuna melt bageuttes on the top shelf of your oven until the cheese has melted and the bread is starting to crisp and turn golden, 8-10 mins.

b) Once cooked, slice each half in half again.

c) Pop 2 halves each on each plate, serving your baguette open-top.

Enjoy!

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