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Italian Recipes

Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

with Pesto and Baby Leaf Salad

Anushka MaganUpdated on November 06, 2023

4.0

(838)

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Spinach and Ricotta Ravioli in Tomato Sauce in just 15 minutes for a delicious and speedy meal. Cosy up this winter with a comforting and hearty dish just like this one!

Tags:

Veggie

•Family Friendly

•New

•Climate Conscious

Allergens:

Celery

•Milk

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 carton(s)

Finely Chopped Tomatoes with Basil

1 sachet(s)

Dried Basil

10 grams

Vegetable Stock Paste

(Contains: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Nutritional information

Energy (kJ)2292 kJ

Energy (kcal)548 kcal

Fat26.7 g

of which saturates12.4 g

Carbohydrate57.4 g

of which sugars19.2 g

Protein16.9 g

Salt5.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Medium Saucepan

•Medium Saucepan

•Colander

Instructions

Sauce On

1

Boil a full kettle.
Meanwhile, in a saucepan, combine the chopped tomatoes, basil, vegetable stock paste and sugar (see pantry).
Bring to the boil.
Simmer, 3-4 mins.

Pasta Time

2

Meanwhile, pour the boiled water into another saucepan with 1/2 tsp salt.
Boil the ravioli, 3 mins.
Drain and pop back in the pan.
Drizzle with oil and stir through.

Finish Up

3

When the sauce is ready, season with salt and pepper.
Stir in the butter (see pantry).
Remove from the heat.

Tuck In

4

Share the ravioli between your bowls.
Spoon over the tomato and basil sauce.
Drizzle over the pesto, then sprinkle on the cheese.
Serve the salad on the side with a drizzle of olive oil.
Enjoy!

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