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Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

with Pesto and Baby Leaf Salad
4.0(838)
Anushka Magan
Anushka MaganUpdated on November 06, 2023
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Get 50% off 1st box + free for 3 months!
Calories
: 
548 kcal
Protein
: 
16.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Egg
  • Cereals containing gluten
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Finely Chopped Tomatoes with Basil

1 sachet(s)

Dried Basil

10 grams

Vegetable Stock Paste

(Contains: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kJ)2292 kJ
Energy (kcal)548 kcal
Fat26.7 g
of which saturates12.4 g
Carbohydrate57.4 g
of which sugars19.2 g
Protein16.9 g
Salt5.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Medium Saucepan
•Medium Saucepan
•Colander

Instructions

PDF
Sauce On
1
  • Boil a full kettle. 
  • Meanwhile, in a saucepan, combine the chopped tomatoes, basil, vegetable stock paste and sugar (see pantry). 
  • Bring to the boil.
  • Simmer, 3-4 mins. 
Pasta Time
2
  • Meanwhile, pour the boiled water into another saucepan with 1/2 tsp salt.
  • Boil the ravioli, 3 mins.
  • Drain and pop back in the pan. 
  • Drizzle with oil and stir through.
Finish Up
3
  • When the sauce is ready, season with salt and pepper. 
  • Stir in the butter (see pantry).
  • Remove from the heat. 
Tuck In
4
  • Share the ravioli between your bowls. 
  • Spoon over the tomato and basil sauce.
  • Drizzle over the pesto, then sprinkle on the cheese.
  • Serve the salad on the side with a drizzle of olive oil.
  • Enjoy! 
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