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Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

with Pesto and Baby Leaf Salad
4.0(838)
Mimi Morley
Mimi MorleyUpdated on April 07, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
548 kcal
Protein
: 
16.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Egg
  • Cereals containing gluten
  • Mustard
  • Soya
  • May contain traces of allergens
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

1 carton(s)

Finely Chopped Tomatoes with Basil

1 sachet(s)

Dried Basil

10 grams

Vegetable Stock Paste

(Contains: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kJ)2292 kJ
Energy (kcal)548 kcal
Fat26.7 g
of which saturates12.4 g
Carbohydrate57.4 g
of which sugars19.2 g
Protein16.9 g
Salt5.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Medium Saucepan
•Medium Saucepan
•Colander

Cooking Instructions and Tips

PDF
Sauce On
1
  • Boil a full kettle. 
  • Meanwhile, in a saucepan, combine the chopped tomatoes, basil, vegetable stock paste and sugar (see pantry). 
  • Bring to the boil.
  • Simmer, 3-4 mins. 
Pasta Time
2
  • Meanwhile, pour the boiled water into another saucepan with 1/2 tsp salt.
  • Boil the ravioli, 3 mins.
  • Drain and pop back in the pan. 
  • Drizzle with oil and stir through.
Finish Up
3
  • When the sauce is ready, season with salt and pepper. 
  • Stir in the butter (see pantry).
  • Remove from the heat. 
Tuck In
4
  • Share the ravioli between your bowls. 
  • Spoon over the tomato and basil sauce.
  • Drizzle over the pesto, then sprinkle on the cheese.
  • Serve the salad on the side with a drizzle of olive oil.
  • Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty sauce and pesto, though some found it too rich or acidic; consider adjusting seasoning to taste.
  • Ease of prep: Praised for being quick and simple to make, perfect for busy weeknights.
  • Suggestions: Consider adding garlic bread or extra vegetables for a more substantial meal; reduce sugar in sauce if preferred.
  • Portions: Several reviewers felt the pasta portion was too small for two people; consider supplementing with additional sides.
AI-generated from customer reviews
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