Skip to main content
Log in
Log in
Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

with Pesto and Baby Leaf Salad
4.0(838)Review Summary
Mimi Morley
Mimi MorleyUpdated on December 22, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
548 kcal
Protein
: 
16.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Egg
  • Cereals containing gluten
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Finely Chopped Tomatoes with Basil

1 sachet(s)

Dried Basil

10 grams

Vegetable Stock Paste

(Contains: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kJ)2292 kJ
Energy (kcal)548 kcal
Fat26.7 g
of which saturates12.4 g
Carbohydrate57.4 g
of which sugars19.2 g
Protein16.9 g
Salt5.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Medium Saucepan
•Medium Saucepan
•Colander

Instructions

PDF
Sauce On
1
  • Boil a full kettle. 
  • Meanwhile, in a saucepan, combine the chopped tomatoes, basil, vegetable stock paste and sugar (see pantry). 
  • Bring to the boil.
  • Simmer, 3-4 mins. 
Pasta Time
2
  • Meanwhile, pour the boiled water into another saucepan with 1/2 tsp salt.
  • Boil the ravioli, 3 mins.
  • Drain and pop back in the pan. 
  • Drizzle with oil and stir through.
Finish Up
3
  • When the sauce is ready, season with salt and pepper. 
  • Stir in the butter (see pantry).
  • Remove from the heat. 
Tuck In
4
  • Share the ravioli between your bowls. 
  • Spoon over the tomato and basil sauce.
  • Drizzle over the pesto, then sprinkle on the cheese.
  • Serve the salad on the side with a drizzle of olive oil.
  • Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty sauce and pesto, though some found it too rich or acidic; consider adjusting seasoning to taste.
  • Ease of prep: Praised for being quick and simple to make, perfect for busy weeknights.
  • Suggestions: Consider adding garlic bread or extra vegetables for a more substantial meal; reduce sugar in sauce if preferred.
  • Portions: Several reviewers felt the pasta portion was too small for two people; consider supplementing with additional sides.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Spinach Recipes
Pesto Recipes
Ricotta Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Herby Lemon and Prawn Linguine

with Peas and Parsley

Sweet Potato Coconut Dal

with Cheat's Chapati

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Creamy Prawn & Bacon Spaghetti

with Garlic and Green Chilli

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Speedy Sausage Pasta

with Spinach

Presto Bacon and Mushroom Linguine

with Asparagus

Prawn and Tomato Risotto

with Chilli and Parsley

Beef Ragu Penne

with Cheesy Garlic Bread

Cajun Prawn Risotto

with Lemony Crumb Topping

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Sausage & Apple Meatballs, Mash and Gravy

with Hidden Veg: Sweet Potato and Parsnip

Indonesian Style Coconut Chicken Curry

with Baby Corn, Green Beans and Zesty Rice

Spiced Chicken and Caramelised Onion Couscous Salad

with Lemon Dressing, Greek Style Cheese and Garden Veg

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese

Red Thai Style Curry and Vegetable Gyoza

with Jasmine Rice, Carrot, Pea Pods and Lime

Super Quick Beef and Pea Rogan Josh

with Green Pepper, Bulgur and Yoghurt

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Easy Cheesy Beef Ragu Loaded Ciabattas

with Baby Gem and Carrot Ribbon Salad

Quick Cheesy Harissa Chickpea Taquitos

with Avocado and Baby Leaf Salad

Beef & Pork Hachis Parmentier

with Cheese and Easy Garlic Peas

Comforting Coronation Chicken Curry

with Easy Rice, Peas and Green Beans

Braised Pork Mince & Cōng Yóu Bǐng Inspired Pancakes

with Cabbage and Mushrooms

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Tenderstem® and Pickled Slaw

Grilled Guinness® Mac & Cheese

with Leeks, Chives and Balsamic Dressed Baby Leaves

Jiangsu Style Red Braised Pork Meatballs

with Sticky Oyster Sauce Glaze and Stir-Fried Veg

Korean Style Chicken and Ginger Pickled Salad

with Gochujang-Honey Dressing and Chips

Ireland's Favourite Spice Bag Inspired Chips

with Teriyaki Sausage, Pickled Slaw, Tenderstem® and Sriracha Mayo

Fuss-Free Hoisin Chicken Thigh Traybake

with Spiced Sesame Roast Potatoes, Asparagus and Tenderstem® Broccoli

Falafel and Houmous Bulgur Bowl

with Bell Pepper, Pickled Onion and Hot Sauce Drizzle

Crispy Smashed Sprout Caesar Style Salad

with Garlic Butter, Dried Cranberries, Ciabatta Croutons and Baby Gem