Sriracha Bulgogi Pork Noodles
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sriracha Bulgogi Pork Noodles

Sriracha Bulgogi Pork Noodles

with Carrot and Green Beans

This Sriracha Bulgogi Pork Noodles is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Quick
Family Friendly
Allergens:
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

80 grams

Green Beans

2 unit(s)

Garlic Clove

1 unit(s)

Carrot

240 grams

Pork Mince

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

150 grams

Bulgogi Sauce

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

sideBannerName

Nutritional information

Energy (kJ)3138 kJ
Energy (kcal)750 kcal
Fat31.2 g
of which saturates10.5 g
Carbohydrate79.2 g
of which sugars30.3 g
Protein34.6 g
Salt5.29 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Large Saucepan
Pan
Sieve

Instructions

Get Prepped
1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt.

b) Trim the green beans, then cut into thirds. Peel and grate the garlic (or use a garlic press).

c) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1/2cm thick.

Brown the Mince
2

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince and carrot. Season with salt and pepper. Fry until the pork has browned and carrot is tender, 4-5 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Noodles and Beans
3

a) Meanwhile, add the green beans and noodles to the pan of boiling water.

b) Simmer until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and keep the veg vibrant.

Sauce Things Up
4

a) Once the pork mince has browned, stir in the garlic and cook for 1 min more. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the bulgogi sauce, soy sauce, sriracha (add less if you'd prefer things milder) and water for the sauce (see pantry for amount). Bring to the boil and simmer until slightly reduced, 1-2 mins.

Combine and Stir
5

a) Add the cooked noodles and green beans to the pork.

b) Toss to coat and simmer until piping hot, 1-2 mins.

c) Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.

Serve
6

a) Share your bulgogi pork noodles between bowls.

Enjoy!