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Beef Strips, Cheesy Chips 'n' Posh Gravy

Beef Strips, Cheesy Chips 'n' Posh Gravy

with Green Beans

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Tags:Under 600 calories
Allergens:MilkCereals containing glutenSulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

150 grams

Closed Cup Mushrooms

150 grams

Green Beans

240 grams

Beef Steak Strips

450 grams

Potato

30 grams

Mature Cheddar Cheese

(ContainsMilk)

1 unit(s)

Red Onion

8 grams

Plain Flour

(ContainsCereals containing gluten)

1 sachet

Red Wine Stock Paste

(ContainsSulphites)

Not included in your delivery

200 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2306 kJ
Energy (kcal)551 kcal
Fat19.0 g
of which saturates9.0 g
Carbohydrate55 g
of which sugars8.0 g
Protein41 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Grater
Baking Tray
Frying Pan
Bowl
Saucepan
Colander
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel). Grate the cheese. Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Five mins before the end of cooking, sprinkle the cheese evenly over the potatoes, roast for the remaining time.

2

Meanwhile, halve, peel and thinly slice the red onion. Thinly slice the mushrooms. Trim the green beans.

3

Heat a drizzle of oil in a frying pan on high heat. Add the beef strips and season with salt and pepper. Stir-fry until nicely browned on the outside, 2 mins. IMPORTANT: Wash your hands after handling raw meat. Once browned, remove the meat to a bowl. Put your pan back on the heat and turn the heat to medium-high. Add the onion and mushrooms along with a drizzle of oil. Season with salt and pepper, then stir-fry until golden and soft, 5-6 mins.

4

When the mushrooms are browned, stir in the flour and cook for 1 minute. Add the beef strips back in, then pour in the water (see ingredients for amount) and add the red wine stock paste. Stir together and bring the mixture to a simmer. Simmer until the sauce is nice and glossy and slightly reduced, 10-15 mins. IMPORTANT: The beef is safe to eat when the outside is cooked.

5

Meanwhile, bring a medium saucepan of water to the boil with 1/2 tsp of salt. Add the beans to the water and simmer until tender, 4-6 mins. Once cooked, drain in a colander.

6

Serve whichever way you want, either with the chips alongside the beef, gravy and mushroom and a portion of green beans, or the beef and gravy served on top of the chips. Enjoy!