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Speedy Sticky Hoisin Chicken Bun

Speedy Sticky Hoisin Chicken Bun

Serves 2 | with Mayo, Cucumber and Spring Onion
4.5(101)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
381 kcal
Protein
: 
27g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Egg
  • Mustard
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

1 pack(s)

Cooked British Chicken Slices

30 grams

Hoisin Sauce

(Contains: Soya)

32 grams

Sweet Chilli Sauce

1 unit(s)

Baby Cucumber

2 unit(s)

Spring Onion

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)1596 kJ
Energy (kcal)381 kcal
Fat9.4 g
of which saturates1.3 g
Carbohydrate46.1 g
of which sugars16.8 g
Dietary Fibre2.9 g
Protein27 g
Salt2.3 g
Potassium140.3 mg
Calcium15.8 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

PDF
Bring on the Hoisin Chicken
1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the burger buns.

b) Halve the burger buns.

c) In a medium bowl, combine the cooked chicken slices with the hoisin sauce and the sweet chilli sauce.

Julienne the Veg
2

a) Trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!

b) Trim the spring onion, chop into roughly 5cm long batons, then quarter lengthways.

Assemble and Serve
3

a) If you're using the toaster, toast the burger buns in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.

b) Spread the mayo onto the lids of the toasted buns.

c) Lay the sticky hoisin chicken onto the bases of the buns, then top with the cucumber and spring onion.

d) Sandwich on the bun lids and share between 2 plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the tasty balance of flavours, with some rating it 8.5/10.
  • Ease of prep: Many found this recipe quick and easy to make, perfect for a speedy lunch.
  • Suggestions: Consider heating the chicken before combining with sauces for a more appealing presentation.
  • Next-day meals: Some found ingredients wouldn't keep well; best to prepare soon after delivery.
AI-generated from customer reviews
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