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Sumac Halloumi

Sumac Halloumi

with Quinoa and Cherry Tomato Tabbouleh (5 MEAL)

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The star of this evening’s dish is a little known middle eastern delicacy called sumac. Made from the ground berries of the sumac plant it has a great citrussy, tangy flavour that perfectly balances against the creaminess of our halloumi. For this recipe, we combined Peruvian superfood quinoa with wholegrain couscous and fresh herbs to give you a palate cleansing taste of summer, whilst making sure you’re still lip smackingly satisfied. Go for it!

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Preparation Time30 minutes
Difficulty levelEasy
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
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