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Sumac Halloumi

Sumac Halloumi

Sumac Halloumi

with Quinoa and Cherry Tomato Tabbouleh (5 MEAL)

Recipe Development TeamPublished on March 03, 2014

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The star of this evening’s dish is a little known middle eastern delicacy called sumac. Made from the ground berries of the sumac plant it has a great citrussy, tangy flavour that perfectly balances against the creaminess of our halloumi. For this recipe, we combined Peruvian superfood quinoa with wholegrain couscous and fresh herbs to give you a palate cleansing taste of summer, whilst making sure you’re still lip smackingly satisfied. Go for it!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

DifficultyEasy

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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